Alcohols (Unit 2.7) AS level chemistry

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AS level Chemistry Quiz on Alcohols (Unit 2.7) AS level chemistry , created by jodie davies on 07/02/2021.
jodie davies
Quiz by jodie davies, updated more than 1 year ago
jodie davies
Created by jodie davies almost 4 years ago
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Resource summary

Question 1

Question
Which of these best describes an alcohol?
Answer
  • A homologous series where one hydrogen atom is replaced by an OH group.
  • A heterologous series where one hydrogen atom is replaced by an OH group.

Question 2

Question
What is the definition of 'homologous series'?
Answer
  • A group of chemicals with similar properties that can be represented by a general formula.
  • A group of chemicals that have the exact same properties and formula.

Question 3

Question
Which of these are characteristics of a homologous series?
Answer
  • The members of the homologous series have the same functional group
  • The members of the homologous series always contain ethene.
  • The members of the homologous series share a specific formula.
  • The members of the homologous series share a general formula.
  • The members of the homologous series have a common general method of preparation.
  • The members of the homologous group all have low melting points.
  • The members of the homologous group have similar chemical properties.

Question 4

Question
There are [blank_start]two[blank_end] main processes involved in the [blank_start]industrial[blank_end] preparation of ethanol. [blank_start]Hydration[blank_end] of ethene involves [blank_start]cracking[blank_end] hydrocarbons produced from [blank_start]petroleum.[blank_end] Ethene then reacts with [blank_start]steam[blank_end] to produce ethanol. Another method is called [blank_start]Fermentation[blank_end] which involves [blank_start]sugars[blank_end] being converted into ethanol.
Answer
  • two
  • industrial
  • Hydration
  • cracking
  • petroleum.
  • steam
  • Fermentation
  • sugars

Question 5

Question
The reaction between an alcohol and a [blank_start]carboxylic acid[blank_end] gives an [blank_start]ester[blank_end]
Answer
  • carboxylic acid
  • ester

Question 6

Question
The ideal conditions for hydration of ethene is a temperature of [blank_start]300[blank_end] and pressure of [blank_start]60-70[blank_end] atmospheres.
Answer
  • 300
  • 200
  • 420
  • 137
  • 60-70
  • 70-80
  • 30-40
  • 90-100

Question 7

Question
With regards to temperature to complete hydration of ethene, which statement is true?
Answer
  • A higher yield of ethanol would be produced at lower temperatures
  • A higher yield of ethanol would be produced at higher temperatures
  • The temperature has no effect on the yield of ethanol produced

Question 8

Question
[blank_start]High[blank_end] pressure leads to a high yield of ethanol.
Answer
  • High

Question 9

Question
Which of these is missing from the end of this formula representing hydration of ethene? CH2 = CH2(g) + H2O(g) <>
Answer
  • CH2CH2OH(g)
  • CH3CH2OH(g)
  • CH4CHOH(g)

Question 10

Question
Which of these better depicts the definition of a functional group?
Answer
  • specific groupings of atoms within molecules that have their own characteristic properties, regardless of the other atoms present in a molecule.
  • specific groupings of atoms within molecules that have their own characteristic properties, based of the number of carbons present

Question 11

Question
Which of these molecules is the functional group.
Answer
  • Chlorine

Question 12

Question
Label this diagram of fractional distillation. The method of which alcoholic drinks are produced (fermentation)
Answer
  • Thermometer
  • out
  • in
  • bunsen burner
  • round-bottom
  • fractionating
  • Glass beads
  • Condenser

Question 13

Question
The boiling temperature of ethanol is [blank_start]80[blank_end] degrees and therefore to separate it from an aqueous mixture, [blank_start]fractional distillation[blank_end] is needed.
Answer
  • 80
  • fractional distillation

Question 14

Question
Ideal conditions for fermentation include...
Answer
  • sugar, warm place and a yeast catalyst
  • cold place and a yeast catalyst
  • glucose, warm place and a yeast catalyst
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