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HACCP

Description

Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines.
Sandeep Ughade
Quiz by Sandeep Ughade, updated more than 1 year ago
Sandeep Ughade
Created by Sandeep Ughade almost 3 years ago
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Resource summary

Question 1

Question
What does HACCP stand for?
Answer
  • A. Hazard Analysis Critical Control Point
  • B. Health and Credit Control Plan
  • C. Hazard Analysis Company Control Practices

Question 2

Question
2. What are the three types of Food Safety Hazards?
Answer
  • A. Chemical, Social, Physical
  • B. Chemical, Biological, Physical
  • C. Biochemical, Direct, Indirect

Question 3

Question
3. It is okay to skip a metal detector check if something important comes up.
Answer
  • A. True
  • B. False

Question 4

Question
9. The QA Team Leader completes the Documentation Verification each shift.
Answer
  • A. True
  • B. False

Question 5

Question
5. During a metal detector check, if all test bags are fully rejected by the metal detector, it is considered a PASS.
Answer
  • A. True
  • B. False
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