Question 1
Question
In which region of Italy is Soave produced?
Answer
-
Piedmont
-
Veneto
-
Trentino
-
Puglia
Question 2
Question
Which one of the following is a DOCG dry white wine?
Question 3
Question
Sangiovese is typically:
Answer
-
High in acidity and tannin
-
High acidity and low in tannin
-
Low in acidity and high in tannin
-
Low in acidity and low in tannin
Question 4
Question
What is the minimum ageing requirements for Barolo Riserva?
Question 5
Question
What grape is used for Vino Nobile di Montepulciano wine?
Answer
-
Montepulciano
-
Sangiovese
-
Dolcetto
Question 6
Question
What region is known for Verdicchio wines?
Question 7
Question
What grape is used for Taurus DOCG?
Answer
-
Agiorgitko
-
Aglianico
-
Primitivo
Question 8
Question
How long must a wine from the DOCG of Taurasi be aged before it is released?
Question 9
Question
What grape is used for a wine from Rias Baixas?
Question 10
Question
What style of wines are produced in Ribera del Duero?
Answer
-
Reds only
-
Reds, whites and roses
-
Reds and roses
Question 11
Question
Joven on a Spanish wine label would indicate a wine that is?
Answer
-
Aged
-
Young
-
Sweet
-
Semi-Sweet
Question 12
Question
What is the grape variety used in the region of Bierzo?
Answer
-
Carinena
-
Tempranillo
-
Mencia
Question 13
Question
What is the dominant grape in the regions of Carinena & Catalayud?
Answer
-
Garnacha
-
Carinena
-
Tempranillo
Question 14
Question
Which one of the following Spanish regions produces red wines similar to the style in Rioja?
Question 15
Question
Which ONE of the following statements best describes a typical maritime climate?
Answer
-
Warm summers, relatively mild winters, and high humidity
-
Very hot summers, relatively mild winters, and low humidity
-
Very hot summers, relatively severe winters, and low humidity
-
Warm summers, very cold winters, and high humidity
Question 16
Question
Which OEN of the following definitions best describes carbonic maceration?
Answer
-
Fermenting in rotating tanks, to mix skins and pulp
-
Fermenting must in a sealed tank to produce a sparkling wine
-
A fermentation of uncrushed grapes under a blanket of CO2
-
Using natural CO2 pressure in a sealed tank to mix the cap and pulp
Question 17
Question
What does reduction smell like?
Question 18
Question
Which ONE of the following is a fining agent?
Answer
-
Potassium bicarbonate
-
Sulfur dioxide
-
Kieselguhr
-
Bentonite
Question 19
Question
Which of the following chemical compounds is responsible for the bell pepper character in Sauvignon Blanc?
Answer
-
Terpenes
-
Pyrazines
-
Esters
Question 20
Question
What is the definition of a continental climate?
Answer
-
Cool to moderate temperatures with low annual difference
-
Greatest difference between the hottest and coldest months
-
Low temperature difference between season with warm, dry summers
Question 21
Question
Which climate category does Bordeaux fall under?
Answer
-
Maritime
-
Continental
-
Mediterranean
Question 22
Question
What is an ideal soil type for viticulture?
Answer
-
Dense black soil that is rich with an excess of nutrients
-
Moist soil that retains water with very high levels of nitrogen
-
A soil with relatively few nutrients and good drainage
Question 23
Question
What is Pierce's Disease?
Question 24
Question
Which is caused by the same fungus as Grey Rot?
Answer
-
Downy Mildew
-
Powdery Mildew
-
Noble Rot
Question 25
Question
Higher temperatures during fermentation can result in:
Answer
-
The development of fruity esters
-
The development of savory aromas
-
The development of high acidity levels
Question 26
Question
What is meant by racking?
Answer
-
Wine is pumped into a different vessel leaving the sediment behind
-
Wine ageing in oak barrels are stored on warehouse racks
-
Wine is left on its lees and stirred regularly
Question 27
Question
What are colloids?
Answer
-
Minute particles unaffected by gravity
-
Important solutes like acid and sugar
-
Large particles like dead yeast cells
Question 28
Question
What type of wine is a synthetic cork best suited for?
Answer
-
Wines capable of long term ageing
-
Wines meant for consumption within a year of bottling
-
Wines that can age and are meant to preserve fruit flavors
Question 29
Question
Which one of the following are pairs in Haut-Medoc?
Answer
-
Chateau Haut-Brion and Semillon
-
Limestone and Sauvignon Blanc
-
Chateaux Margaux and Cabernet Sauvignon
-
Gravel and Chardonnay
Question 30
Question
What are the ideal autumn weather conditions for the development of noble rot in Bordeaux?
Answer
-
Steady daily rainfall and high average temperatures
-
Continuous sunshine and cold nights
-
Misty mornings and sunny afternoons
-
Complete absence of rain with mist during the entire day
Question 31
Question
Which chateau was not included into the first ranking for the original 1855 classification?
Question 32
Question
Where are the vineyards for Petrus and Le Pin located?
Answer
-
Pomerol
-
Saint-Emillion
-
Saint-Julien
Question 33
Question
Where is Chateau Haut-Brion located?
Answer
-
Haut-Medoc
-
Graves
-
Pomerol
Question 34
Question
Vendange Tardive wine is typically made from?
Question 35
Question
Which one of the following is a wine from Maconnais?
Answer
-
Fleurie
-
Chablis
-
Pouilly-Fuisse
-
Puligny-Montrachet
Question 36
Question
Which one of the following wines is often made by the use of carbonic maceration?
Answer
-
Puligny-Montrachet
-
Beaujolais
-
Pouilly-Fuisse
-
Merseault
Question 37
Question
What region is Gevrey-Chambertin located in?
Answer
-
Cote de Nuits
-
Cote de Beaune
-
Cote Chalonnaise
Question 38
Question
Which one of the following groups of wines can e made from Chenin Blanc:
1. Sancerre
2. Vouvray
3. Menetou-Salon
4. Muscadet
5. Coteaux du Layon
Answer
-
1 and 2 only
-
1 and 4 only
-
2 and 3 only
-
2 and 5 only
Question 39
Question
What climate do the Central Vineyards in the Loire Valley have?
Answer
-
Warm Mediterranean
-
Cool Continental
-
Cool Maritime
Question 40
Question
Which grape is not allowed in the blend of Hermitage?
Answer
-
Viognier
-
Marsanne
-
Roussanne
Question 41
Question
How is Grenache trained in Southern Rhone?
Question 42
Question
Which one of the following grapes can be used in the production of AC Fitou?
Answer
-
Carignan
-
Viognier
-
Cabernet Sauvignon
-
Cabernet Franc
Question 43
Question
Which grape is allowed to constitute 30% of the blend in a red wine from Provence?
Answer
-
Cabernet Franc
-
Cabernet Sauvignon
-
Gamay
Question 44
Question
In which of these two regions is the Silvaner grape most widely planted?
Answer
-
Mosel and Pfalz
-
Rheingau and Ahr
-
Rheinhessen and Franken
Question 45
Question
What is Sussreserve?
Question 46
Question
Which one of the following indicates a wine that is made from grapes affected by noble rot?
Answer
-
Trocken
-
Halbtrocken
-
Trockenbeerenauslese
-
Sussreserve
Question 47
Question
What is the most important Austrian province for the production of sweet wine?
Answer
-
Niederosterreich
-
Burgenland
-
Styria
-
Vienna
Question 48
Question
What are the typical flavors of Gruner Veltliner?
Answer
-
Simple and easy drinking quaffing wine with pineapple flavors
-
Light bodied, mineral with green apples
-
Highly concentrated dry wines, perfumed and high in alcohol
Question 49
Question
What does the Sarga Muscotaly grape contribute to the blend in a wine from Tokaji?
Answer
-
Crisp acidity and lemon flavors
-
Aromatic with flavors of orange blossom
-
Full body and oily texture
Question 50
Question
What two grapes are used in Retsina?
Answer
-
Savatiano and Assyritko
-
Savatiano and Roditis
-
Savatiano and Xinomavro
Question 51
Question
Where is the region of the Dao located in Portugal?
Answer
-
Southeast of Lisbon stretching to the Spanish border
-
Northwest corner of Portugal along the Atlantic ocean
-
Inland and south of the Douro region
Question 52
Question
Baga produces wines that are typically?
Answer
-
Red with a deep color intensity
-
White with a deep color intensity
-
Red with a pale color intensity
-
White with a pale color intensity
Question 53
Question
What grape does Martinborough have a reputation for?
Answer
-
Syrah
-
Sauvignon Blanc
-
Pinot Noir
Question 54
Question
What is the climate in Otago?
Answer
-
Maritime
-
Warm Mediterranean
-
Continental
-
Hot Mediterranean
Question 55
Question
Which ONE of the following statements is TRUE?
Answer
-
Pinotage is a crossing of Pinot Noir and Carignan
-
Pinotage is a crossing of Grenache and Syrah
-
Pinotage is a crossing of Chenin Blanc and Grenache
-
Pinotage is a crossing of Pinot Noir and Cinsault
Question 56
Question
What grape is called Steen in South Africa?
Answer
-
Sauvignon Blanc
-
Chenin Blanc
-
Columbard
Question 57
Question
Which region is known for its botrytised Semillon wines?
Answer
-
Hunter Valley
-
Riverina
-
Heathcote
Question 58
Question
What is the Lodi AVA noted for?
Answer
-
Pinot Noir
-
Zinfandel
-
Cabernet Sauvignon
Question 59
Question
What best describes a Carmenere?
Answer
-
Full bodied with ripe black fruit and spice
-
Medium to full bodied with black fruit, herbal, and red pepper
-
Light bodied, elegant with red fruit and spice
Question 60
Question
What is the name of the current that flows up from Antarctica in Chile?
Answer
-
Benguela
-
Humboldt
-
Pacific
Question 61
Question
Which province in Argentina boasts some of the highest altitude vineyards in the world?
Question 62
Question
What is Argentina's second most important wine region?
Answer
-
Catamarca
-
San Juan
-
Neuquen
Question 63
Question
In what region of Italy is Lambrusco produced?
Answer
-
Piemonte
-
Emilia-Romagna
-
Veneto
Question 64
Question
What grape is used fro Prosecco?
Question 65
Question
What style is an Oloroso Sherry?
Answer
-
Deep brown with oxidative notes of toffee, leather and nuts
-
Deep brown and intensely sweet with high residual sugar
-
Amber with yeast derived aromas combined with an oxidative character
Question 66
Question
What is the maximum amount of wine a producer is allowed to draw from the solera over the course of a year?
Question 67
Question
Which grape variety is associated with Fume Blanc?
Answer
-
Zinfandel
-
Chenin Blanc
-
Sauvignon Blanc
-
Chardonnay
Question 68
Question
The Cascade Mountains have an important impact on viticulture in which area?
Answer
-
New York
-
San Luis Obispo
-
Washington
-
Niagara
Question 69
Question
What is Chile best known for producing?
Answer
-
Red wines from Bordeaux varieties
-
White wines from noble-rotted grapes
-
White wines from Pinot Blanc
-
Sweet red wines from Italian varietals
Question 70
Question
Casablanca is a region that?
Question 71
Question
What is the minimum length of maturation required for vintage Champagne?
Answer
-
6 months
-
18 months
-
24 months
-
36 months
Question 72
Question
What method is used in the production of inexpensive Cava?
Answer
-
Traditional
-
Tank
-
Transfer
-
Injection
Question 73
Question
What name is given to the warehouses in which Sherry matures?
Answer
-
Lodges
-
Bodegas
-
Chais
-
Copitas
Question 74
Question
What is an autovinifier?
Answer
-
A mechanical process using CO2 that is similar to pumping over
-
Stainless steel vats where the cap is pressed down with piston-plungers
-
Robotic feet that mimic the actions of foot treading
Question 75
Question
What does Madeira owe most of its character to?
Question 76
Question
The style of 20-Year Old Tawny Port is influenced by what?
Answer
-
The use of Canteiros
-
Oxidative ageing
-
The use of flor
-
Bottle Ageing
Question 77
Question
Which one of the following grapes can be used in production of Vins Doux Naturels?
Answer
-
Tinta Negra
-
Touriga Nacional
-
Grenache
-
Palomino
Question 78
Question
What is Cognac's most important grape variety?
Answer
-
Columbard
-
Ugni Blanc
-
Folle Blanc
Question 79
Question
What is the name of the pot still used in Cognac?
Answer
-
Charentais
-
Brouillis
-
Fin Bois
Question 80
Question
What botanical must be dominant in Gin?
Answer
-
Orris root
-
Juniper
-
Citrus peel
Question 81
Question
Which of the following best describe a wheat Vodka?
Question 82
Question
Which of the following anise based spirits must contain liquorice root?
Question 83
Question
What is a Blended Malt Whisky?
Answer
-
A blend of malt and grain whisky
-
A blend of two or more malt whiskies
-
A particularly high quality malt whisky
-
A bottling from a particular cask
Question 84
Question
In whisky production, what happens during malting?
Answer
-
Insoluble starches are modified to soluble starches
-
Sugars are extracted from ground barley
-
Soluble starches are converted to sugar
-
The barley grains are simply softened