39260541
Description
Quiz by Josh Burnett, updated 10 months ago
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Created by Josh Burnett
10 months ago
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Question 1
Question
True or False, Vitamins B and C are water soluble.
Answer
- True
- False
Question 2
Question
The three types of heating methods are conduction, convection and [blank_start]radiation[blank_end].
Answer
-
radiation
-
destruction
-
irritation
Question 3
Question
Select all correct options. Which of the following help add air into a mixture, for example a cake batter.
Answer
-
Adding sodium chloride.
-
Creaming the butter and sugar together.
-
Whisking the mixture.
-
Adding Dihydrogen Monoxide.
-
Using plain flour.
Question 4
Question
When boiling foods, it can lose some flavour into the water. Additionally, [blank_start]water[blank_end] soluble vitamins like [blank_start]Vitamin C[blank_end] may also be lost.
Answer
-
Vitamin C
-
Vitamin K
-
Amino Acids
-
water
-
fat
-
flavour
Question 5
Question
What is one safety hazard of Frying a dish?
Answer
-
The food may cook to quickly or slowly, resulting in an overcooked or undercooked dish.
-
Hot oil may splash out of the pan and burn the chef.
-
The chef could drop the frying pan, causing the food to be contaminated on the floor.
Question 6
Question
It is important for yeast to have a [blank_start]warm[blank_end], moist environment with a supply of [blank_start]oxygen[blank_end] and a food item like sugar.
Answer
-
warm
-
chilled
-
small
-
oxygen
-
carbon dioxide
-
water
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