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4258259
High or low risk foods?
Description
- practice in identifying high and low risk foods
No tags specified
food safety
high risk foods
low risk foods
level 2
Quiz by
Bob Read
, updated more than 1 year ago
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Created by
Bob Read
almost 9 years ago
422
1
0
Resource summary
Question 1
Question
Choose which foods are high or low risk
Image:
f951192b-1fe6-41d7-962a-88115822e35b (image/jpeg)
Answer
jar of jam
tub of fresh prawns
pot noodle
bottle of milk
chicken salad baguette
jar of honey
bowl of potato salad
bag of crisps
bowl of mayonnaise
packet of pasta
jug of gravy
tin of beans
fresh cream doughnuts
packet of salted peanuts
fresh salmon steaks
jar of honey
bowl of egg fried rice
bowl of nuts and dried fruit
plate of sliced ham
box of cornflakes
meat pie
tin of spam
packet of biscuits
tub of yoghurt
bar of chocolate
pack of sliced turkey
tin of 'spray' cream
tin of tomatoes
Cornish pasty
bag of carrots
bag of flour
pack of sausages
jar of pickled onions
packet of soft cheese
salami
beefburgers
bag of sugar
tub of pate
box of milk chocolates
sterilised milk
fresh pasta
dried pasta
left over chicken
jar of pickled onions
bottle of soya milk
tub of dried milk
bowl of left over soup
tin of soup
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