High or low risk foods?

Description

- practice in identifying high and low risk foods
Bob Read
Quiz by Bob Read, updated more than 1 year ago
Bob Read
Created by Bob Read almost 9 years ago
422
1

Resource summary

Question 1

Question
Choose which foods are high or low risk
Answer
  • jar of jam
  • tub of fresh prawns
  • pot noodle
  • bottle of milk
  • chicken salad baguette
  • jar of honey
  • bowl of potato salad
  • bag of crisps
  • bowl of mayonnaise
  • packet of pasta
  • jug of gravy
  • tin of beans
  • fresh cream doughnuts
  • packet of salted peanuts
  • fresh salmon steaks
  • jar of honey
  • bowl of egg fried rice
  • bowl of nuts and dried fruit
  • plate of sliced ham
  • box of cornflakes
  • meat pie
  • tin of spam
  • packet of biscuits
  • tub of yoghurt
  • bar of chocolate
  • pack of sliced turkey
  • tin of 'spray' cream
  • tin of tomatoes
  • Cornish pasty
  • bag of carrots
  • bag of flour
  • pack of sausages
  • jar of pickled onions
  • packet of soft cheese
  • salami
  • beefburgers
  • bag of sugar
  • tub of pate
  • box of milk chocolates
  • sterilised milk
  • fresh pasta
  • dried pasta
  • left over chicken
  • jar of pickled onions
  • bottle of soya milk
  • tub of dried milk
  • bowl of left over soup
  • tin of soup
Show full summary Hide full summary

Similar

Ready Set Food Safe Altered Test Review
Kaylene Flamm
High and low risk foods
Bob Read
Food Safety 1
zarahsharif102
Food Safety
michaelahogan
Food Safety 6.2
zarahsharif102
Food Safety 3 - Bacteria
zarahsharif102
Food Safety 4.2
zarahsharif102
Food Safety 2
zarahsharif102
Food Safety 3
zarahsharif102
Food Safety 4.1
zarahsharif102
Food Safety 6.1
zarahsharif102