4709281
Description
Quiz by paul monaghan, updated more than 1 year ago
|
Created by paul monaghan
almost 9 years ago
|
|
Question 1
Question
Which of these items might you use when trussing a chicken for roasting?
Answer
-
Cleaver, tweezers and chefs knife
-
Trussing needle, string and small knife
-
Small knife, string and tweezers
Question 2
Question
The cavity should only be seasoned after the bird has been trussed
Answer
- True
- False
Question 3
Question
What is the purpose of trussing a chicken?
Answer
-
So each person gets 2 pieces of chicken
-
To maintain the shape during cooking
-
To prevent cross contamination
Want to create your own Quizzes for free with GoConqr? Learn more.