Copy and Edit

Provide Advice on Beer

Description

A quiz for hospitality students about beer.
nancy stokes
Quiz by nancy stokes, updated more than 1 year ago
nancy stokes
Created by nancy stokes over 8 years ago
373
0
0

Resource summary

Question 1

Question
What are the traditional 4 main ingredients in beer?
Image:
ad84142b-b3b8-4b7e-aacd-61fb85f30165 (image/jpeg)
Answer
  • Barley, wheat, water, hops
  • Barley, yeast, water, hops
  • Rice, yeast, water, hops
  • Wheat, sugar, water, hops

Question 2

Question
Beer consists primarily of:
Image:
c3d3ae69-fc03-41a8-97ba-2d17d7692207 (image/jpeg)
Answer
  • Barley
  • Yeast
  • Hops
  • Water

Question 3

Question
Water makes up approximately what percentage of beer?
Image:
567d2ea1-54e2-4c09-bc25-eaa49bc897b7 (image/jpeg)
Answer
  • 45-50
  • 70-80
  • 15-20
  • 85-90

Question 4

Question
Beer can be made from fermented:
Image:
e5b26a9e-0778-4f76-8f1f-726bcafc6bd2 (image/jpeg)
Answer
  • Barley
  • Wheat
  • Rye
  • All of these answers are correct

Question 5

Question
What is the first step in the beer-brewing process?
Image:
914aa40a-268d-4961-89f1-5224620792ca (image/jpeg)
Answer
  • Malt is dried and roasted
  • Yeast is added to the wort
  • Starch is converted by enzymes to complex sugars
  • Barley is soaked in water until it begins to germinate

Question 6

Question
During fermentation, yeast produces what?
Image:
8ddd84b6-96a2-4b2a-afc9-c10fe79daae5 (image/jpeg)
Answer
  • Colour and flavour
  • Aroma and colour
  • Foam and bitterness
  • Alcohol and carbon dioxide

Question 7

Question
There are two types of beer: ales and lagers. An ale is produced when the yeast ferments:
Image:
1165668d-df08-43b9-9f6e-920cbbfaf910 (image/jpeg)
Answer
  • at higher temperatures and stays at the surface
  • at a lower temperature and does not float to the surface
  • in wooden casks
  • in 8 to 11 days

Question 8

Question
What has been done to “filtered” beer?
Image:
2d8adce2-3f1a-4af8-aeb1-6b54ad701a97 (image/jpeg)
Answer
  • Barley strained out
  • Yeast removed
  • Hops removed
  • It has been distilled

Question 9

Question
What gives beer its alcohol content?
Image:
503687bc-8e46-4eaa-aa6b-8954371d577b (image/jpeg)
Answer
  • Hops
  • Barley
  • Yeast
  • Fermentation temperature

Question 10

Question
What gives beer its colour?
Image:
47a1c60d-5f41-44af-9837-5c9e5cca61fb (image/jpeg)
Answer
  • The variety of hops the brewer uses
  • The caramelised sugars
  • The fermented yeast
  • The malted barley

Question 11

Question
Hops are the flower of a vine which is a member of which family?
Image:
c3f61c19-cd71-41ae-afd4-3c1b04c8c33a (image/jpeg)
Answer
  • Marijuana
  • Mint
  • Ivy
  • Dandelion

Question 12

Question
Hops imports two main things to beer. What are they?
Image:
1451f70c-b5a7-4477-81f6-10709d00dc47 (image/jpeg)
Answer
  • Colour and bitterness
  • Alcohol and aroma
  • Aroma and bitterness
  • Effervescence and colour

Question 13

Question
Why is beer traditionally packaged in brown bottles?
Image:
8f7c561a-c5ba-49e7-8a2f-4784d6a27c49 (image/jpeg)
Answer
  • Brown glass hides the colour of the beer
  • Brown glass protects beer from light damage
  • Brown glass gives beer a special flavour
  • Brown glass is cheaper than other glass

Question 14

Question
Beer has the shortest storage life of any alcoholic beverage.
Image:
03cedd47-fb6f-412b-9d89-05cee352bee9 (image/jpeg)
Answer
  • True
  • False

Question 15

Question
When storing beer ensure it is placed:
Image:
fac99be6-81cf-4cf9-a0f8-85da9cb97463 (image/jpeg)
Answer
  • Upright to avoid leakage
  • Out of direct sunlight
  • Away from dirt and dust
  • All of these answers are correct

Question 16

Question
How long can beer that is kept in a fridge or cool room be stored for?
Image:
0a2ed263-4fc8-4293-8e86-ee72b428a343 (image/jpeg)
Answer
  • About 6 months
  • About 12 months
  • About 2 years
  • About 3 years

Question 17

Question
Which country has the highest beer consumption per capita?
Image:
87918d87-a53f-41e8-bdff-991be500a6e8 (image/jpeg)
Answer
  • Germany
  • Belgium
  • Ireland
  • Czech Republic

Question 18

Question
Lighter bodied and lighter coloured beers can be served cold (4-6˚C) whereas darker beers should be served warmer (6-9˚C).
Image:
6dce1e01-d90e-42c5-bd0d-5d5eb5dcc79d (image/jpeg)
Answer
  • True
  • False

Question 19

Question
Sake is more like a wine than a beer as the method of production is similar to wine making.
Image:
8f8fc651-25cc-4655-8e3c-3b086848eb63 (image/jpeg)
Answer
  • True
  • False

Question 20

Question
Beer with a 2-2.5% alcohol content is described as:
Image:
909c1685-01e5-45fa-842a-cc2562a3559d (image/jpeg)
Answer
  • Low alcohol
  • Light alcohol
  • Mid-strength
  • Full strength

Question 21

Question
What creates the “head” on a glass of beer?
Image:
cd6aff2e-c0a1-4817-970a-7341729b02a7 (image/jpeg)
Answer
  • Carbon dioxide
  • Ethyl alcohol
  • Starch
  • Sugar

Question 22

Question
What are the likely causes of flat beer or a poor “head”?
Image:
3b7a4964-e01c-4447-9316-8dec8c8810a1 (image/jpeg)
Answer
  • Dirty glasses
  • Beer too cold
  • Excessive gas pressure
  • All of these answers are correct

Question 23

Question
What is the beer glass capacity of a pony?
Image:
97da56a7-ea2c-423b-9543-07056222c182 (image/jpeg)
Answer
  • 245 ml
  • 100 ml
  • 140 ml
  • 180 ml

Question 24

Question
Beer should never be frozen as it causes the contents to separate.
Image:
a73c38c1-0c20-4417-9598-f2eb72e80202 (image/jpeg)
Answer
  • True
  • False

Question 25

Question
Stout is a dark beer that pairs well with:
Image:
9dca1af9-6afa-4105-934e-1b0ab3b49a2c (image/jpeg)
Answer
  • Fish
  • Pork
  • Lamb
  • Beef
Show full summary Hide full summary

Want to create your own Quizzes for free with GoConqr? Learn more.

Similar

MERCHANDISING
MOISES ISAAC SEGURA ARIAS
ARCHITECTURAL LICENSURE EXAM
Richard Ayo
Hop Production pt. 2
Elizabeth Dailey
Hop Production pt. 1
Elizabeth Dailey
Geometry Theorems
PatrickNoonan
Biology Unit 1
hannahsanderson1
Cold War Causes Revision
Tom Mitchell
Nutrition
manu_maus
GCSE AQA Biology 2 DNA & Cell Division
Lilac Potato
Psychology 115 Final Exam Review
HighBounce
Blood Brothers Characters
Lauren Saxon
Browse Library