Provide Advice on Spirits

Description

A quiz for hospitality students.
nancy  stokes
Quiz by nancy stokes, updated more than 1 year ago
nancy  stokes
Created by nancy stokes over 8 years ago
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Resource summary

Question 1

Question
A spirit is defined as a distilled alcoholic beverage that has at least:
Answer
  • 20% alcohol content
  • 2% sugar content
  • 40% alcohol content
  • 10% water content

Question 2

Question
Which of the following is NOT classified as a spirit?
Answer
  • Vodka
  • Tequila
  • Cognac
  • Cointreau

Question 3

Question
What type of spirit is Cognac?
Answer
  • Brandy
  • Whisky
  • Gin
  • Rum

Question 4

Question
Which of the following statements about spirits is NOT correct?
Answer
  • Vodka is a spirit made from grain
  • Tequila is a spirit made from apples
  • Rum is distilled from sugar cane
  • Brandy is distilled from grape juice

Question 5

Question
Which of the following statements is NOT true about vodka?
Answer
  • It is odourless and tasteless
  • It is filtered through charcoal
  • It is used to make a Margarita
  • It originates from Poland

Question 6

Question
Which of the following statements is NOT true about gin?
Answer
  • The flavour comes from juniper berries
  • It originated in Holland in the 16th century
  • It is used in Martinis
  • London Dry Gin has to be made in London

Question 7

Question
Which of the following statements is NOT true about tequila?
Answer
  • It is made from fermented agave juice
  • It is used to make a Pina Colada
  • It is produced only in Mexico
  • A single shot of tequila is often served with salt and a slice of lime

Question 8

Question
Which of the following statements is NOT true about single malt whisky?
Answer
  • It is distilled at a single distillery
  • The only ingredients are malted barley, yeast and water
  • It is produced in Scotland, Ireland and Japan
  • Johnny Walker is a famous brand of single malt whisky

Question 9

Question
Whisky OR Whiskey? Scottish and Canadian distillers typically spell whisky without an "e", while Irish and American distillers include the "e".
Answer
  • True
  • False

Question 10

Question
Which type of whisky has a smoky taste as a result of its exposure to smoke caused from peat fires?
Answer
  • Canadian
  • Bourbon
  • Scotch
  • Rye

Question 11

Question
What is the final step in whisky production?
Answer
  • Malting
  • Fermenting
  • Distilling
  • Aging

Question 12

Question
A well stocked bar requires a variety of glassware. What is another name for a snifter?
Answer
  • A flute
  • A balloon
  • A shot glass
  • A highball glass

Question 13

Question
What is the name of a spirit drink served by itself and at room temperature?
Answer
  • Neat
  • Blended
  • Straight up
  • On the rocks

Question 14

Question
In addition to ice, what 3 ingredients provide the basis for most mixed drinks?
Answer
  • Alcohol, juice and garnish
  • Alcohol, cola and fruit
  • Alcohol, mixer and garnish
  • Alcohol, mixer and fruit

Question 15

Question
Which ingredient is NOT used to produce rum?
Answer
  • Sugar beet
  • Sugar cane juice
  • Molasses
  • Honey

Question 16

Question
What makes one martini drink drier than another?
Answer
  • The shape of the ice cubes
  • The amount of tonic in the drink
  • The use of Dutch versus English gin
  • The amount of vermouth in each drink

Question 17

Question
When storing spirits ensure the bottles are stored:
Answer
  • In a clean and dry area
  • Upright on shelving
  • In a temperature range of 13°C -16°C
  • All of these answers are correct

Question 18

Question
A highball glass is used to serve "tall" cocktails such as a:
Answer
  • Tequila Sunrise
  • Margarita
  • Manhattan
  • Grasshopper

Question 19

Question
A Cosmopolitan is a cocktail made with:
Answer
  • Vodka
  • Gin
  • Brandy
  • Rum

Question 20

Question
Garnishes are often added to mixed drinks before serving. Which of the following is added to a Mojito?
Answer
  • Lime wedge, mint sprig
  • Olive, cocktail cherry
  • Celery stick, cucumber slice
  • Lemon twist, pineapple wedge
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