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6527100
prueba panaderia
Description
prueba de panaderia
No tags specified
prueba
pan
repaso
Quiz by
Arturo Canchari
, updated more than 1 year ago
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Created by
Arturo Canchari
about 8 years ago
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Resource summary
Question 1
Question
la harina recomendable para hacer pan es:
Answer
harina 00
harina 000
harina 0000
Question 2
Question
nombre cientifico de la levadura para panaderia:
Answer
Sakaromyces cerevisiae
Saccharomyces cereiae
Saccharomyces cerevisiae
Question 3
Question
cual es la masa hojaldre?
Answer
Image:
a55256e5-dd8e-48ef-9453-3ef4e62a7603 (image/jpeg)
Image:
a14e0c18-f65a-4e0c-9fcc-a1d0cfb14c35 (image/jpeg)
Image:
ca0f9bbd-1dcc-48ea-95ba-9941ab83c217 (image/jpeg)
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