Question 1
Question
Dental plaque is mostly composed of...
Answer
-
Intracellular water
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Extracellular water
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Dry residue
Question 2
Question
Dental plaque's chemical composition is mostly...
Answer
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Intracellular protein
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Lipids
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Extracellular mineral
Question 3
Question
Bacteria store glucose intracellularly as...
Answer
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Glycogen
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Sucrose
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Levan
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Dextran
Question 4
Question
Which enzyme breaks down sucrose into glucose and fructose and produces Glucan/Dextran?
Answer
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Glucosyltransferase
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Fructosyltransferase
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Invertase
Question 5
Question
Which enzyme breaks down sucrose into glucose and fructose and produces Fructan/Levan?
Answer
-
Fructosyltransferase
-
Glucosyltransferase
-
Invertase
Question 6
Question
What bonds are found in fructan?
Answer
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Beta 1-2
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Beta 1-4
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Alpha 1-6
Question 7
Question
What bonds are found in glucan?
Answer
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Alpha 1-6
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Beta 1-2
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Beta 1-4
Question 8
Question
The ability of bacteria to form plaque is directly related to their ability to synthesise extracellular polymers
Question 9
Question
What soluble glucan is known as...
Question 10
Question
Resting plaque pH is around...
Question 11
Question
It takes at most 20 minutes for the pH of the mouth to return to normal after rinsing with a sugar solution.
Question 12
Question
The majority of acid produced by plaque bacteria is..
Answer
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Lactic acid
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Acetic acid
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Propionic acid
Question 13
Question
The critical pH of the mouth is [blank_start]5.7[blank_end]. Below this value enamel begins to [blank_start]dissolve[blank_end].
Question 14
Question
Sucrose intake leads to early plaque containing high numbers of bacteria capable of synthesising glucans
Question 15
Question
Plaque is less bulky with sucrose rich diets
Question 16
Question
Which option is the least cariogenic?
Answer
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Xylitol
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Starch
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Sorbitol
-
Sucrose
Question 17
Question
What acid(s) have the highest concentration in plaque?
Question 18
Question
Plaque pH drops dramatically after sugar consumption. This is thought to be because of [blank_start]sugar[blank_end] diffusing into the plaque and [blank_start]hydrogen[blank_end] ions diffusing out of it.
Question 19
Question
What are the main buffering systems in saliva?
Answer
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Phosphate
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Hydrogen carbonate
-
Hydrogen ion
Question 20
Question
In periods of [blank_start]carbohydrate[blank_end] starvation, plaque metabolises urea into [blank_start]ammonia[blank_end]. It does this by breaking urea down into amino acids then into [blank_start]ammonia[blank_end]. This causes an [blank_start]increase[blank_end] in pH
Answer
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carbohydrate
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ammonia
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ammonia
-
increase
Question 21
Question
Which components are important in host tissue destruction?
Answer
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Enzymes
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Exotoxins
-
Endotoxins
Question 22
Question
Which components are important in host tissue inflammation?
Answer
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Endotoxins
-
Exotoxins
-
Enzymes
Question 23
Question
For calculus to form, seeding agents must be present. These are usually dying bacteria, lipids and g[blank_start]lycoproteins[blank_end]. [blank_start]Calcium phosphate[blank_end] crystals form and these are derived from saliva (become incorporated in plaque). These crystals merge together on the seeding agents to form a large mass of calculus.
Answer
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lycoproteins
-
Calcium phosphate
Question 24
Question
Bacteria accelerate plaque mineralisation by...
Answer
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Removing calcification inhibitors such as statherin / pyrophosphate
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Splitting calcium binding proteins
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Decreasing the local pH
-
Decreasing local ion concentrations
Question 25
Question
Compared to supragingival calculus, subgingival calculus has...
Question 26
Question
Which has higher mineral content?
Answer
-
Supragingival calculus
-
Subgingival calculus
Question 27
Question
The surface of calculus is r[blank_start]ough[blank_end] and p[blank_start]orous[blank_end].
Question 28
Question
The predominant flora of outer layer of calculus consists of...
Answer
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Filaments
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Cocci
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Rods
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Spirochaetes
Question 29
Question
Bacteria near the enamel surface of calculus tend to have a reduced cytoplasm to cell wall [blank_start]ratio[blank_end]. This is because they are metabolically [blank_start]inactive[blank_end].
Question 30
Question
The [blank_start]palisade[blank_end] effect of bacteria in calculus is due to filaments orientating themselves at [blank_start]right[blank_end] angles to the enamel surface