Copy and Edit

Servierregeln

Description

Flashcards on Servierregeln, created by g.buttinger on 27/01/2014.
g.buttinger
Flashcards by g.buttinger, updated more than 1 year ago
g.buttinger
Created by g.buttinger over 10 years ago
54
1
1

Resource summary

Question Answer
Von welcher Seite werden Speisen eingestellt? von rechts
Beim Abservieren verwende ich welchen Griff? den Obergriff
Wird der Salat vor oder nach der Hauptspeise eingestellt? vor der Hauptspeise
Welche Hand trägt und welche Hand arbeitet im Service? die linke Hand trägt und die rechte Hand arbeitet
Gloschenservice
Image: gloschen (image/jpg)
Show full summary Hide full summary

Want to create your own Flashcards for free with GoConqr? Learn more.

Similar

Reducing the Impact of Earthquakes
siobhan.quirk
GCSE Computing - 4 - Representation of data in computer systems
lilymate
How Villainy is Depicted in Macbeth
scarletsnow491
GCSE French - Parts of the Body
Abby B
Business Studies Unit 1
emily.mckechnie
Business Management Exam Review Quiz
emily_hill
Biology B1.1 - Genes
raffia.khalid99
Sociology Unit 2: Education
PSYCHGIRL
4. The Skeletal System - bones of the skull
t.whittingham
Disney's 12 Principles of Animation
Emiloly Bringabrolly
Specific topic 7.5 Timber (Stock forms)
T Andrews
Browse Library