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702326
KÜCHENFACHAUSDRÜCKE_1
Description
1. HLW / 1. FW Wiederholung
No tags specified
grundlegende kompetenzen
küre
küre
Flashcards by
lahninger
, updated more than 1 year ago
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Created by
lahninger
over 10 years ago
Copied by
lahninger
over 10 years ago
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Resource summary
Question
Answer
Was heißt degraissieren?
= entfetten
Was sind Croutons?
= kleinwürfelig geschnittenes gebähtes Brot
Was heißt melieren?
= vorsichtig unterheben
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