Week 1: Milling

Beschreibung

Graduate HOSP7126 - Brewing Science 1 Flussdiagramm am Week 1: Milling, erstellt von Elizabeth Dailey am 30/09/2017.
Elizabeth Dailey
Flussdiagramm von Elizabeth Dailey, aktualisiert more than 1 year ago
Elizabeth Dailey
Erstellt von Elizabeth Dailey vor etwa 7 Jahre
8
0

Zusammenfassung der Ressource

Flussdiagrammknoten

  • Milling
  • Why do we mill our grains?
  • How should grains be handled?
  • What kind of mill should I use?
  • 2 reasons
  • Control particle size
  • Shrink particle size
  • Depends on how you will be separating the wort from the draff
  • If you will be using a mash or lauter tun
  • Draff = spent grains
  • Wort = liquid produced from grain during mashing; contains fermentable sugar used to produce beer
  • If you will be using a mash filter
  • Roll Mill
  • Hammer Mill
Zusammenfassung anzeigen Zusammenfassung ausblenden

ähnlicher Inhalt

Sweet Potato Usage Guide
Elizabeth Dailey
Hop Anatomy
Elizabeth Dailey
New Allspice Usage Guide
Elizabeth Dailey
Coffee Usage Guide
Elizabeth Dailey
Hop Production pt. 2
Elizabeth Dailey
Teleological argument
ELeanor Turner
Utilitarianism
ELeanor Turner
Utilitarianism A2 AQA
Obri Gonzalez
Glassware
LisaMarie Woody
Brewing questions
nedgett1
Bogotá Beer Company
Mtovar10