Task Analiysis

Beschreibung

Mindmap am Task Analiysis, erstellt von Andrew Branson am 28/02/2013.
Andrew Branson
Mindmap von Andrew Branson, aktualisiert more than 1 year ago
Andrew Branson
Erstellt von Andrew Branson vor mehr als 11 Jahre
113
0

Zusammenfassung der Ressource

Task Analiysis
  1. WHAT IS ON THE MARKET
    1. CAFFE NERO
      1. Wide range of foods available, always looking to reduce salt & fat levels without affecting food taste & providing a healthy option
      2. CAFE ROUGE
        1. they sell food that varies from set meals to mothers day menus
      3. cafe's
        1. CAFFE NERO
          1. HOME MADE SANDWICHES, PANINIS, SOUPS, MUFFINS AND PASTRIES (MADE FROM FROM TRADITIONAL ITALIAN RECIPES)
          2. CAFE ROUGE
            1. CAFE ROUGE MAINLY SELL SET MEALS BUT ALSO OFFER SPECIALS EG. MOTHERS DAY AND RED NOSE DAY
          3. why you can/cannot make the perfect product
            1. you might not be able to make the perfect product because you might not have the right facilities,enough time or the ingrediants might be too expensie
              1. you can make an almost perfect product because shops can hand out questionnaire's so they know what their customers want.
              2. social moralls and environmental isues
                1. The consumers might be influensed not to buy food if the ingrediants are not the foods they think are being used.
                  1. They might not buy the product because they might not be using local ingrediants.
                    1. Reacently there has been the horse meat scandal therefor they will be cocerned about the meat they are eating.
                    Zusammenfassung anzeigen Zusammenfassung ausblenden

                    ähnlicher Inhalt

                    Food Technology - Functions of ingredients
                    evie.daines
                    Kitchen Safety WHS
                    Carly Saunders
                    Food Technology- Minerals and Vitamins
                    evie.daines
                    Food Technology- Modifying Recipes
                    evie.daines
                    Food Technology- Nutrients- Macro (Specification)
                    evie.daines
                    Food Technology- Preservation
                    evie.daines
                    Food Technology flash cards
                    lily.weston98
                    Food Technology- Social Factors (Specification)
                    evie.daines
                    Food Technology- Packaging
                    evie.daines
                    Food Technology- Use of ICT in food
                    evie.daines
                    Food Technology- Functions of Ingredients- MILK
                    evie.daines