Zusammenfassung der Ressource
Lipids (Fats)
- Lipids are Fats & Oils
- Composition
- Glycerol
- Fatty Acid
- Fatty Acid
- Fatty Acid
- Classification
- Animal Fat (saturated)
- Butter, lard, meat, eggs, cheese, cream
- Vegetable Fat (unsaturated)
- Nuts, cereal, margarine, oils
- Functions
- Heat & Energy
- Protect organs : kidneys...
- Insulate
- dissolve fat-soluble vitamins; A,D,E,K.
- Delays Hunger
- Flavour