Food

Description

A note showing the different tests for types of food.
Shane Buckley
Note by Shane Buckley, updated more than 1 year ago
Shane Buckley
Created by Shane Buckley about 9 years ago
652
13

Resource summary

Page 1

There are five major nutrients in our food. Carbohydrates - Sugar - Jam, Honey, Table Sugar - Provides energy. Starch - Potatoes, Bread, Rice, Cereals - Provides energy. Fibre - Bran, Vegetables - Prevents Constipation Fats - Butter, Fatty Meat, Cheese - Provides energy and heat insulation. Proteins - Lean Meat, Fish, Eggs, Nuts - For growth and repair of cells. Vitamins - Vitamin C - Water Soluble - Citrus fruits (oranges etc) - For healthy skin and gums. Vitamin D - Fat Soluble - Milk, Cheese, Yoghurt - For strong bones. Minerals - Calcium - Milk, Cheese, Tinned Salmon - For strong, healthy bones. Iron - Liver, Cabbage, Spinach - To make red blood cells. Starch - Add iodine - Turns blue/blackProtein - Add copper sulfate and sodium hydroxide - Turns violetReducing sugars - Add Benedict's solution and heat - Turns brick-redFats- Rub on brown paper - Leaves a translucent spot

Show full summary Hide full summary

Similar

The Circulatory System
Shane Buckley
Biology Revision - Y10 Mock
Tom Mitchell
Acids and Bases
Sarah Egan
Introduction to the Atom
Derek Cumberbatch
Edexcel Biology chapter 1
Anna Bowring
The Flowering Plant and Photosynthesis
lalalucy13
biology 1-4
ady2700
Chemistry Keywords
John Appleseed
Classification of Substances / Atomic Structure
Shane Buckley
Junior Cert Home Economics: Healthy Eating
dembaba987654321
CIRCULATION QUIZ-ILHAM
ILHAM HASSAN