Zusammenfassung der Ressource
MICROBIOLOGY
- IS THE STUDY OF
MICRO ORGANISMS
- UNKNOWN
UNTIL 1600S
- 1850S MICROBES AS
AGENTS FOR
INFECTIONS
- LOUIS
PASTUER
- FRENCH SCIENTIST
FOUND THE REASON
WHY WINES TURN
SOUR,OBSERVED
YEAST CELLS UNDER
MICROSCOPE
- GERM THEORY
OF DISEASE
- MICROBES
PLAY ROLES IN
HUMAN
DISEASE
- PUBLISHED
WORK ON
BACTERIA
SOURING MILK
- USE HEAT TO
CONTROL BACTERIA
CALLED
PASTEURIZATION
- SPONTANEOUS GENERATION
- PREVAILING
THEORY UNTIL
1800S
- ORGANISMS ARISE
SPONTANEOUSLY
FROM NON LIVING
MATERIAL
- PASTEUR'S WORK
DISPROVED IT
- ROBERT KOCH
- GERMAN DR.,
ANTHRAX DISEASE IN
CATTLE AND SHEEP,
VERIFIED GERM
THEORY,
PROCEDURE KNOWN
AS KOCH'S
POSTULATES
- KOCH'S POSULATES
- SINGLE MICROBE TO SINGLE DISEASE
- MICROBES ARE
ISOLATED FROM THE
DEAD AND PURE
CULTURE PREPARED
- IDENTICAL MICROBES ARE
ISOLATED AND RE-CULTIVATED
FROM TISSUE OF SPECIMENS OF
ANIMAL
- GOLDEN AGE
- PASTUER- INJECTED A FEEBLE FORM
OF CHOLERA INTO HEALTHY CHICKEN
TO SHOW PROTECTION
- KOCH- ISOLATED MICROBE THAT CAUSE TUBERCULOSIS
- TREATMENT FOR
DIPHTHERIA USING
ANTITOXINS OBTAINED
FROM BLOOD PROTEINS