Zusammenfassung der Ressource
What are the health implications of processes that milk
undergoes before consumption in Australia?
- What are the processes that milk undergoes and what is the
impact to human health?
- Pasteurisation
- Nutritional value
- Why
- Kill dangerous bacteria
and pathogens
- Increase shelf life
- Lower hygiene
standards on farms
- Homogenisation
- Digestion
- Allergies
- Fat absorbtion
- What impact do antibiotics and hormones given to the cow have on milk?
- Hormones
- Cancer risks
- Secretion into milk
- Abnormal hormone levels
in human bodies
- Antibiotics
- Residues in milk
- Antibiotic resistance
- What impact does the black market for raw milk have?
- High risk groups
- Infants and children
- Pregnant women
- Elderly
- Government legislations
- Labeling loopholes
- Pros and cons of raw milk
- Potential health benefits
- Risk of contamination by disease causing bacteria
- Salmonella
- E.coli
- Haemolytic uraemic syndrome
- Listeria
- End product
- Written report
- Capabilities
- Ethical Understanding
- Appreciating the ethical and legal
dimensions of research and
information
- Literacy
- Asking questions, expressing
opinions, and taking different
perspectives into account
- Accessing, analysing, and
selecting appropriate primary
and secondary sources