Zusammenfassung der Ressource
Microwave
- Advantages
- warms up leftovers
- Defrosts Meat
- Softens brown
sugar
- Freshens Snacks and Chips
- Eliminates extra oils and fats
- Has impacted today's lifestyles and cooking habits
- cooks food quickly with higher quality
- tastes better, looks better, color enhanced
- Plumps Raisins
- Acceptable Dishes
- paper
- plastic
- glass
- microwaveable dishes
- Unacceptable Dishes
- metal
- dishes with gold or silver
- Acceptable Conerings
- paper towels
- wax paper
- plastic wrap
- DO NOT MICROWAVE
- eggs in shells
- pancakes
- popcorn
- canned foods
- deep fried foods
- large amounts
- Techniques
- Stirring
- Turning over
- Standing Time
- Shielding
- Covering
- Arrange in circular shape
- Rotating
- Pricking
- Select foods of the same size
- TIPS
- use potholders
- turn dishes several times
- Stir while cooking
- Pierce foods
with a skin
- use less than 100% power
when cooking cheese
- use sauces,
- Use this for quicker
and more efficient
meals
- thickest parts should be facing
the side of the oven
- Use microwave safe dishes such
as glass, ceramic, or plastic
- use paper towels, plastic wrap and
wax paper to cover and reduce
splatters
- remove food beofre it's done
cooking and let stand to finish
cooking
- larger food= longer cooking