Zusammenfassung der Ressource
Microwave
- Advantages
- Warms up leftovers
- Faster
- Tastes Better
- Retains Nutrients
- Defrosts Meat
- Use immediately
- Large Items stand for complete defrosting
- Eliminates extra oils and fats
- Quickly!
- Since 1945!
- How does it work?
- Food has dipolar molecules
- Works like magnets
- The microwaves vibrate the molecules back and forth.
- This rapid movements produces heat
- Techniques:
- Stirring
- Covering
- Turning Over
- Select foods of same size
- Pricking
- Rotating
- Arrange Food in circular shape
- Shielding
- Acceptable Dishes:
- paper
- plastic
- Glass
- Microwaveable Dishes
- UnAcceptable Dishes
- Metal
- Dishes with gold or silver
- Acceptable Covers
- paper Towels (absorb moisture)
- Wax paper(holds in some moisture
- Plastic wrap (holds in moisture)
- Foods cook from outside to inside