Zusammenfassung der Ressource
sushi takeout box
- scale of production
- how many would I need to make profit
- how many in industry
- how much CAD CAM can I use
- 50%
- User requirements
- target market
- children
- adolecents
- adults
- what features will it need to have
- appeal
- promote
- what will make it user friendly
- consider surface graphics
- theme
- asian
- modern
- contemporary
- colour
- red
- Black
- materials
- form
- type
- properties
- reusable
- sustainable
- form
- shape
- ergonomically pleasing
- easy to hold
- easy to open
- size
- Able to hold at least 4 pieces of sushi
- sustainability
- life cycle
analysis
- short life
- long life
- how long will it take to make
- how can I make it more economical to
transport
- flat pack
- light
weight
- size
- small
- materials
- can I use
them
- how sustainable
- fossil fuels
- what sustainability considerations are there
- reusable
- disposable
- short life
- biodigradable
- recyclable
- how long could/ should it last for
- long life
- better quality
- short life
- disposable
- how am I going to consider making less waste
- lay
planning
- tessalation
- minimize the size of the
product
- production
- what processes could I use
- how many
- can I limit the number of
processes
- how could it be made
- manufactured
- handmade
- machinery
- how could I make it flat
packable
- type of production
- mass
- batch
- one-off
- Situation: Whenever you
order sushi it is brought to
you in a bland, drab piece
of packaging, which does
not intrigue the consumer.
The sushi also always gets
squashed by the time it
reaches its final
destination. This leads the
consumer to be
unmotivated to order
again therefore causing a
decrease in sales for
sushi.
- Brief: To solve this issue
I will redesign
packaging for sushi that
is enticing with modern
a modern theme, which
will be able to be
transported with ease.
Hopefully this will be
able to increase the
sales of sushi and make
the delivery more
functional and
appealing.