Decorative Cakes

Types of Cakes
1. Victoria sponge
2. Polenta
3. Loaf
4. Fruit cake
5. Battenburg
6. Roulade
7. Angel Cake
8. Brownie
9. Spice cake
Ingredients Used
1. Butter
  1. Gives colour
  2. Flavour
  3. Holds air bubbles from mixing or the raisng agent
2. Margerine
3. Self-raising flour
  1. Forms the main structure of cake.
4. Egg
  1. Adds colour and flavour to all cakes
  2. Egg protein-albumen holds air when whisked into a foam-used as raising agent
5. Buttercream
6. Cocco Powder
7. Sugar
  1. Sweetens mixture
8. Liquid
Methods of cake making
1. Fat+sugar creamed together. Egg beaten in gradually, fold in flour
2. Whisk eggs and sugar, fold in flour
3. fat rubbed into flour, add additional ingredients, bind together with liquid
4. melt fat, treacle syrup, sugar. Stir into rest of dreid ingredients and then add milk/egg

Zusammenfassung der Ressource

	Erstellt von Lexie-Heartsit vor mehr als 10 Jahre