Zusammenfassung der Ressource
Electromagnetic radiation
- The electromagnetic spectrum
- The pattern produced when white light shines through a
prism is called the visible spectrum.
- The prism separates the mixture of colours in white light into the different colours
red, orange, yellow, green, indigo and violet.
- In fact, visible light is only part of the
electromagnetic spectrum. It’s the part we can
see.
- The electromagnetic spectrum and its uses
- spectrum and its uses
- gamma radiation
- killing cancer cells
- x-rays
- medical images of bones
- ultraviolet radiation
- sunbeds
- visible light
- seeing
- infrared radiation
- optical fibre communication
- microwaves
- cooking
- radio waves
- television signals
- lowest frequece
- highest fequenc
- longest
- shortest
- All types of electromagnetic radiation travel at exactly the same speed through a vacuum, 300,000 km/s.
- Photons and ionisation
- Electromagnetic radiation comes in tiny ‘packets’ called photons.
- The photons deliver different quantities of energy, with radio
photons delivering the smallest amount, and gamma photons
delivering the greatest amount of energy.
- A higher frequency of electromagnetic radiation
means more energy is transferred by each photon.
- If the photons have enough energy, they can
break molecules into bits called ions. This is
called ionisation. These types of radiation are
called ionising radiation. This radiation can
remove electrons from atoms in its path.
- In the electromagnetic spectrum only
the three types of radiation, which have
the photons with most energy, are
ionising. These are ultraviolet, X-rays
and gamma rays.
- Damaging to health - Higher tier
- The ions produced when ionising radiation breaks up molecules can
take part in other chemical reactions. If these chemical reactions are in
cells of your body, the cells can die or become cancerous. This is the
reason that ionising radiation can be damaging to health.
- Energy and intensity
- The intensity of electromagnetic radiation is the energy
arriving at a square metre of surface each second. This
depends on two things: the energy in each photon, and the
number of photons arriving each second.
- To have the same intensity, a beam of red light
would need ten times as many photons as a beam
of ultraviolet, and a beam of microwaves would
need a million times as many.
- Energy of 1 ultraviolet photon = Energy of 10
red photons = Energy of 1,000,000 microwave
photons
- Absorption of radiation - Higher tier
- All forms of electromagnetic radiation deliver energy. This will heat the
material that absorbs the radiation. The amount of heating depends on
the intensity of the radiation, and also the length of time the radiation is
absorbed for.
- Electromagnetic radiation
- An object which gives out electromagnetic radiation is
called a source of radiation. Something which is affected by
the radiation is a detector.
- Lower intensity of radiation
- urther from the source, the detector receives a lower
intensity of radiation.
- As the photons spread out from the source,
they are more thinly spread out when they reach
the detector. The intensity may also decrease
with distance due to partial absorption by the
medium it travels through.
- Ionising radiation
- Ionising radiation can break molecules into smaller
fragments. These charged particles are called ions.
As a result, ionising radiation damages substances
and materials, including those in the cells of living
things. The ions themselves can take part in
chemical reactions, spreading the damage.
- Ionising radiation includes:
- ultraviolet radiation,
which is found in
sunlight
- x-rays, which are used in
medical imaging machines
- gamma rays, which are
produced by some
radioactive materials.
- Non-ionising radiation
- Not all types of electromagnetic radiation are
ionising. Radio waves, light and microwaves are
among them.
- Microwaves
- Microwaves are used to heat materials such as food.
The molecules in the material absorb the energy
delivered by the microwaves. This makes them vibrate
faster, so the material heats up.
- The heating
effect
increases if:
- the intensity of the
microwave beam is
increased
- the microwave beam is
directed onto the material for
longer.
- So you need to cook food for longer in a less
powerful microwave oven. This is why they
have power ratings, and food labels
recommend different cooking times
depending on this