Zusammenfassung der Ressource
The Trenches
- Trench
life
- Food
- There was
rationing in the
trenches
- You would eat
mainly tinned
meat and fruit
- Soldiers drank
water and a
daily rum ration
- Maconochie was a
meat and vegetable
stew in a tin
- Troops would spend their
time in reserve trenches or
support trenches when not
on the front line
- It would work in a cycle
and you would alternate
which trench you were
in after some time
- You would
spend more time
in some trenches
than others
- Spending only
eight days on
the front line
- Routine
- Trench foot
- Caused by
standing in wet
boots all day
- Similar to
frostbite
- Lice
- Many soldiers had
lice in their clothes
and hair
- Trenches were filled
with rats and were
muddy in winter
- German
trenches
- Superior to British trenches
- They spent more
time building
them
- They were
deeper and had
better dugouts
- The British didn't
think the war would
be to long so spent
less time
- More
comfortable
- No mans land
- The distance
between the allies'
trenches and the
enemy trenches
- The distance
between enemy
trenches could be
just 30 yards
- How they were
designed
- The trenches
zigzagged so if hit by
bomb less would be
destroyed
- Dugouts were
areas to hide
under and sleep
in underground
- There were
lines of
trenches
- Front line
trenches
nearest to no
mans land
- Communication
trenches going up
to different trench
line to carry info
- Support
trenches to
back up
front line
- Reserve
trenches with
reserve menu,
food and ammo
- The trenches ran
across Europe from
the North Sea to
Switzerland
- Weapons
- Machine guns
- Grenades
- Trench mortar
- Shot shells at
enemy trenches
- Also used
to destroy
barbed wire
- Gas
- Poisonous
gases were used
to kill soldiers
- Riffles were carried by the infantry
- Flamethrowers