Pasta

Beschreibung

GCSE Commodities Mindmap am Pasta, erstellt von jane stainer am 15/05/2013.
jane stainer
Mindmap von jane stainer, aktualisiert more than 1 year ago
jane stainer
Erstellt von jane stainer vor etwa 11 Jahre
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Zusammenfassung der Ressource

Pasta
  1. • Pasta has now become popular in other countries mainly because it is relatively inexpensive, it is quick to cook and it goes well with a wide range of other foods
    1. • Pasta contains carbohydrate, dietary fibre, B group vitamins, potassium, iron and a little protein
      1. • Pasta is made from mixing water and flour. It can then be moulded into shapes and dried.
        1. Pasta is available fresh or dried.
          1. Green pasta is coloured by spinach, pink pasta by tomato and black pasta by squid’s ink.
        2. Types
          1. Spaghetti
            1. Penne
              1. Tagliatelle
                1. Fusilli
                  1. Farfalle
                  2. Pasta Sauces
                    1. Alla Carbonara – a sauce made with eggs, ham and cream, flavoured with black pepper
                      1. Bolognaise – a meat sauce often called ‘ragu’
                        1. Al Pesto – a rich sauce made using olive oil, basil, pine nuts, garlic and Parmesan cheese.
                          1. Roux Sauce – made from butter, plain flour and milk, often flavoured with nutmeg and cheese – ideal for pasta bake
                            1. Cheese Sauce provides liquid, good source of protein and calcium.
                            2. gelatinisation
                              1. thickening of sauce
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