cakes test

Question	Answer
Melting method is	melt the fat and the sugar in a pan
swiss roll uses which method	Whisking
Why does a swiss roll have a short shelf life	Contains no fat which helps preserve the shelf life of a cake. So will go stale quickly
What is the function of flour in cake making?	Adds bulk
Name the four methods of cake making.	Creaming Whisking Melting Rubbing in
What might cause a cake not to rise	might not be using correct flour, or raising agent or not beaten eggs enough, or could have knocked air out when folding in flour.
What has gone wrong if the cake has sunk?	Door opened too soon.
Scones is using the creaming method	False

Resource summary

	Created by jane stainer over 11 years ago