Frage 1
Frage
Which of the following are carbohydrates?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 2
Frage
Which of the following is also known as 'animal starch'?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 3
Frage
Which of the following are polysaccharides?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 4
Frage
Which of the following is the monosaccharide found in starch?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 5
Frage
Which of the following has a structural function?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 6
Frage
Which of the following can be hydrolysed?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 7
Frage
Which of the following are found in plants?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 8
Frage
Which of the following stains deep blue with iodine solution?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 9
Frage
Which of the following is found in the form of grains?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 10
Frage
Glycogen is more highly branched than starch. True or False?
Frage 11
Frage
Which of the following is wound into a tight coil?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 12
Frage
Which of the following is stored mainly in muscle and liver?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 13
Frage
Starch is insoluble, why is this an advantage?
Antworten
-
It doesn't diffuse easily out of cells
-
It doesn't draw water into the cells via osmosis
-
It can draw water into the cell via osmosis
Frage 14
Frage
Which of the following easily diffuse in and out of cells?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 15
Frage
Which of the following is made up of beta glucose monomers?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 16
Frage
Where is starch found in large amounts?
Frage 17
Frage
Starch is not an important component of food. True or False?
Frage 18
Frage
Which of the following has branched chains?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 19
Frage
Which of the following has hydrogen bonds between adjacent chains?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 20
Frage
Which of the following is never found in plant cells?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 21
Frage
Glycogen has a similar structure to cellulose. True or False?
Frage 22
Frage
Which of the following contains molecules rotated through 180 degrees?
Antworten
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Frage 23
Frage
Starch is formed in a condensation reaction and is linked by glycosidic bonds. True or False?
Frage 24
Frage
Cellulose is strong due to the individual strength of each hydrogen bond within it. True or False?
Frage 25
Frage
How is starch suited for energy storage?
Antworten
-
Starch is insoluble therefore it doesn't diffuse out of cells or draw water into cells
-
Starch is compact so a lot can be stored in a small space
-
When hydrolysed, starch forms alpha glucose which is easily transported and readily used in respiration
-
Starch is insoluble so is able to diffuse out of cells, and draw water into cells
-
Starch can't be hydrolysed
-
Starch is compact so not a lot can be stored in a large space
Frage 26
Frage
Cellulose is a major component of cell walls, providing rigidity and therefore preventing the cell bursting via osmosis. How?
Frage 27
Frage
Glycogen is insoluble. Is this an advantage or disadvantage?
Antworten
-
An Advantage
-
A Disadvantage
Frage 28
Frage
Due to cellulose, cell walls in plant cells are so rigid and turgid that they push against one another, making harbaceous plants...