Zusammenfassung der Ressource
Frage 1
Antworten
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A beer is an alcoholic beverage brewed from water, sugar, herbs and yeast.
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A beer is an alcoholic beverage brewed from water, malts, hops and yeast.
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A beer is an alcoholic beverage brewed from filtered water, malt extract, hop pellets and yeast.
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A beer is an alcoholic beverage brewed from water, malt sugars, hop grains and wild yeast.
Frage 2
Frage
What is the purpose for adding malts (barley or wheat) into the mix during beer production?
Antworten
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It is to give the beer its flavours and also to give it a pleasant colour.
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It is to give the beer its aroma and to balance out the bitterness from the hops.
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It is a food source for the yeast and also to give the beer its unique characteristics and colour.
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It serves as a natural antibiotic to allow yeast to thrive in a sterile environment, allowing it to ferment the mix to change to beer.
Frage 3
Antworten
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It is a germinated wheat or barley grains that have been dried.
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It is a sticky brown concentrated sugar syrup used in brewing.
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It is a wheat or barley grain that have been roasted till brown.
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It is a wheat or barley grain that have been processed into a brown sugar syrup.
Frage 4
Antworten
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It is a herb that is used to flavour beers.
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It is a flower that is used primarily as flavouring and stability agent in beer.
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It is a green leaf that is used to create the bitter flavour found in most beers.
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It is a plant that is used primarily as flavouring and stability agent in beer.
Frage 5
Frage
Hops have anti bacterial properties which is a desirable trait in the brewing of beer.