22124186
Beschreibung
Quiz von Sandra Agius Darmanin, aktualisiert more than 1 year ago
|
Erstellt von Sandra Agius Darmanin
vor mehr als 4 Jahre
|
|
Frage 1
Frage
The function of saliva is to:
Antworten
-
Moisten food
-
Break down starch into maltose
-
Soften food
-
All of the answers are correct
Frage 2
Frage
The function of pepsin is to:
Antworten
-
Break down starch into maltose
-
Break down proteins into short polypeptides
-
Emulsify fat
-
Solidify the proteins in milk
Frage 3
Frage
Which of the following best describes assimilation?
Antworten
-
Taking food into the body
-
Breaking down food into small molecules
-
The transfer of food into the blood
-
The use of digested and absorbed food materials to make new cells
Möchten Sie mit GoConqr kostenlos Ihre eigenen Quiz erstellen? eigenen Mehr erfahren.