Food Safety

Beschreibung

animal science Quiz am Food Safety , erstellt von chloe Aber am 14/10/2020.
chloe Aber
Quiz von chloe Aber, aktualisiert more than 1 year ago
chloe Aber
Erstellt von chloe Aber vor etwa 4 Jahre
9
0

Zusammenfassung der Ressource

Frage 1

Frage
Food borne Illness: [blank_start]77%[blank_end] outbreaks occur due to improper handling and cooking at food-service establishments [blank_start]20%[blank_end] due to improper handling and cooking at home [blank_start]3%[blank_end] food manufacturing defects
Antworten
  • 77%
  • 20%
  • 3%

Frage 2

Frage
Food prep + storage: Select all correct instructions
Antworten
  • Wash hands, surfaces, cutting boards and towels often with hot soapy water
  • Defrost food in the refrigerator or microwave
  • Defrost or marinate at room temp
  • Separate raw meat from ready-to-eat and perishable foods
  • Use separate plates and utensils for raw and cooked products
  • Cross contaminate
  • Use an instant read thermometer to accurately measure doneness of meat
  • Test thinnest part of roast
  • Test horizontal on patty

Frage 3

Frage
Food borne pathogens are: Salmonella, clostridium botulinum, campylobacter jejuni, listeria monocytogenes, eschericia coli
Antworten
  • True
  • False

Frage 4

Frage
Food hazards [blank_start]microbial[blank_end] contamination naturally occurring [blank_start]toxins[blank_end] environmental [blank_start]contaminants[blank_end] [blank_start]pesticide[blank_end] residue food [blank_start]additives[blank_end]
Antworten
  • microbial
  • toxins
  • contaminants
  • pesticide
  • additives

Frage 5

Frage
Proper cooking temperature: Steaks and roasts [blank_start]145[blank_end]- medium rare or medium Ground beef [blank_start]160[blank_end]- well done or no pink Ground poultry [blank_start]170[blank_end] Poultry cook [blank_start]until juices are clear[blank_end] Reheating foods [blank_start]165[blank_end]
Antworten
  • 145
  • 160
  • 170
  • until juices are clear
  • 165

Frage 6

Frage
Proper storage temperature Refrigerate food within [blank_start]2 hours[blank_end] Refrigerator [blank_start]38-40[blank_end] degrees Freezer [blank_start]0[blank_end] degrees Don't overstock refrigerator
Antworten
  • 2 hours
  • 38-40
  • 0

Frage 7

Frage
HACCP stands for:
Antworten
  • Helpful Acid Conduct Cooking Practice
  • Hazard Analysis Critical Control Point
  • Hazard Analysis Continuous Control Priority

Frage 8

Frage
Food Processing R[blank_start]inse[blank_end] A[blank_start]cid Solutions[blank_end] T[blank_start]emp Regulations[blank_end] I[blank_start]rradiation[blank_end]
Antworten
  • inse
  • cid Solutions
  • emp Regulations
  • rradiation
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