Infection Prevention for makeup services LO1-LO3

Question

What conditions do bacteria and viruses require to grow and spread?

Answer 1

Temperature

Answer 2

All of the above

Answer 3

Poor hand hygiene and standing too close to an infected person

Answer 4

good hand hygiene and a 2 metre distance

Answer 5

Via respiratory droplets

Answer 6

Via communication

Answer 7

contact from one person to another

Answer 8

through the air or contaminated objects or the blood

Answer 9

from one person to another through contact

Answer 10

through the air or contaminated objects or the blood

Answer 11

through the respiratory tract

Answer 12

through open wounds or broken skin

Answer 13

through the digestive tract

Answer 14

through the urinary/ reproductive tract

Answer 15

All of the above

Answer 16

an organism which fights against viruses in the body

Answer 17

an organism capable of causing disease in its host

Answer 18

infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host

Answer 19

susceptible host, infectious agent, reservoir, portal of exit, portal of entry, mode of transmission

Answer 20

portal of exit, susceptible host, reservoir, portal of entry, mode of transmission, infectious agent,

Answer 21

a small family of viruses that only have life threatening effects

Answer 22

a large family of viruses that cause illness in animals and humans

Answer 23

low temperature, sore throat, rash on the skin

Answer 24

high temperature, new & continuous cough, loss or change to sense of smell or taste

Answer 25

high temperature, loss of vision, cold/ flu symptoms

Answer 26

Sore throat

Answer 27

nasal congestion

Answer 28

conjunctivitis

Answer 29

skin rashes

Answer 30

aches and pains

Answer 31

all of the above

Answer 32

through close contact with an infected person

Answer 33

through consumption of bad food

Answer 34

through commuting to and from work

Answer 35

Pre-symptomatic- those who have contracted the disease but are not yet exhibiting symptoms

Answer 36

symptomatic- those exhibiting signs of the disease

Answer 37

Asymptomatic- those who have contacted the disease but are showing no signs

Answer 38

all of the above

Answer 39

Only young children

Answer 40

Only older people

Answer 41

People of all ages

Answer 42

Young Children

Answer 43

Older people

Answer 44

less than 4 hours

Answer 45

less than 24 hours

Answer 46

up to 72 hours

Answer 47

up to 72 hours

Answer 48

less than 4 hours

Answer 49

less than 24 hours

Answer 50

less than 24 hours

Answer 51

less than 4 hours

Answer 52

up to 72 hours

Answer 53

Financial security

Answer 54

Accountability

Answer 55

Ethical Beahviour

Answer 56

Human Rights

Answer 57

Compliance with legislation/ law

Answer 58

Transparency

Answer 59

Stay at home when you are sick

Answer 60

Avoid close contact with people who are sick

Answer 61

Follow a vegetarian diet

Answer 62

Wash your hands at least 20 seconds

Answer 63

Avoid touching eyes, nose, mouth with unwashed hands

Answer 64

Clean & disinfect frequently touched objects and surfaces

Answer 65

Avoid crowded places

Answer 66

at least one

Answer 67

at least two

Answer 68

all links must be broken

Answer 69

Risk Assessment

Answer 70

Fire safety

Answer 71

Regular handwashing

Answer 72

Use of hand sanitisers

Answer 73

Use of PPE

Answer 74

Moving all coats and bags

Answer 75

Safe management of linen

Answer 76

respiratory hygiene and cough etiquette

Answer 77

safe management of equipment, service environment and blood/ bodily fluids

Answer 78

closing all doors to salon rooms

Answer 79

safe disposal of waste

Answer 80

occupational safety/ managing the prevention of exposure

Answer 81

an informed decision on fire safety

Answer 82

a careful examination of what in the workplace could cause harm to people

Answer 83

a legal requirement regarding patch testing

Answer 84

record the findings and implement them, decide who might be harmed and how, identify the hazard, evaluate the risks and decide of precautions, review the assessment

Answer 85

decide who might be harmed and how, record the findings and implement them, review the assessment, identify the hazard, evaluate the risks and decide of precautions

Answer 86

Identify the hazard, decide who might be harmed and how, evaluate the risks and decide of precautions, record the findings and implement them, review the assessment

Answer 87

Premises/ working environment

Answer 88

staff, clients/ models/ performers

Answer 89

all work activities

Answer 90

at least 2 metres

Answer 91

at least 5 metres

Answer 92

at least 1 metre

Answer 93

Just a mask

Answer 94

Just a visor

Answer 95

a mask and a visor

Answer 96

You choose which you prefer

Answer 97

cover mouth/ nose when coughing, sneezing

Answer 98

discard used tissues

Answer 99

wash hands/ use hand sanitiser

Answer 100

use posters in salon to help reinforce guidelines

Nächster

Infection Prevention for makeup services LO1-LO3

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