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Frage 1
Frage
What conditions do bacteria and viruses require to grow and spread?
Antworten
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Temperature
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Moisture
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Nutrients
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Time
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All of the above
Frage 2
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In the case of COVID-19 what are the perfect conditions for the spread of the virus?
Antworten
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Poor hand hygiene and standing too close to an infected person
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good hand hygiene and a 2 metre distance
Frage 3
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Typically how is COVID-19 spread?
Antworten
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Via respiratory droplets
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Via communication
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via food
Frage 4
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what is a direct route of transmission?
Antworten
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contact from one person to another
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through the air or contaminated objects or the blood
Frage 5
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what is an indirect route of transmission?
Antworten
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from one person to another through contact
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through the air or contaminated objects or the blood
Frage 6
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how can general infection pass into the body?
Antworten
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through the respiratory tract
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through open wounds or broken skin
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through the digestive tract
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through the urinary/ reproductive tract
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All of the above
Frage 7
Frage
a chain of infection is a series of events which enable bacteria, fungi and viruses to cause infections in a person
Antworten
- True
- False
Frage 8
Frage
what is a pathogen?
Antworten
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an organism which fights against viruses in the body
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an organism capable of causing disease in its host
Frage 9
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What are the stages of the chain of infection?
Antworten
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infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host
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susceptible host, infectious agent, reservoir, portal of exit, portal of entry, mode of transmission
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portal of exit, susceptible host, reservoir, portal of entry, mode of transmission, infectious agent,
Frage 10
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what are coronaviruses?
Antworten
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a small family of viruses that only have life threatening effects
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a large family of viruses that cause illness in animals and humans
Frage 11
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What are the main symptoms of COVID-19?
Antworten
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low temperature, sore throat, rash on the skin
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high temperature, new & continuous cough, loss or change to sense of smell or taste
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high temperature, loss of vision, cold/ flu symptoms
Frage 12
Frage
What are the less common symptoms of COVID-19
Antworten
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Sore throat
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nasal congestion
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headache
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conjunctivitis
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skin rashes
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aches and pains
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diarrhoea
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all of the above
Frage 13
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how is COVID-19 spread?
Antworten
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through close contact with an infected person
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through consumption of bad food
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through commuting to and from work
Frage 14
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Who can spread COVID-19?
Antworten
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Pre-symptomatic- those who have contracted the disease but are not yet exhibiting symptoms
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symptomatic- those exhibiting signs of the disease
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Asymptomatic- those who have contacted the disease but are showing no signs
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all of the above
Frage 15
Frage
Who can catch COVID -19?
Antworten
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Only young children
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Only older people
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People of all ages
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Teenagers
Frage 16
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Who is classed as being at higher risk from COVID-19?
Antworten
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Young Children
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Older people
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Teenagers
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Everyone
Frage 17
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How long can COVID-19 survive for on plastic or stainless steel?
Antworten
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less than 4 hours
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less than 24 hours
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up to 72 hours
Frage 18
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How long can COVID-19 survive for on copper?
Antworten
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up to 72 hours
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less than 4 hours
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less than 24 hours
Frage 19
Frage
How long can COVID-19 survive for on cardboard
Antworten
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less than 24 hours
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less than 4 hours
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up to 72 hours
Frage 20
Frage
Social responsibility is the practice of producing/supplying goods or services in a way that is not harmful to society or the environment.
Antworten
- True
- False
Frage 21
Frage
What are the main features of social responsibility? (tick all that apply)
Antworten
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Financial security
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Accountability
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Ethical Beahviour
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Human Rights
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Compliance with legislation/ law
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Transparency
Frage 22
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It is important to maintain the specified social distance to prevent the spread of COVID-19 and to comply with the legislation around workplace operations
Antworten
- True
- False
Frage 23
Frage
How could everyone maintain the health and wellbeing of staff, clients, models and performers? (tick all that apply)
Antworten
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Stay at home when you are sick
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Avoid close contact with people who are sick
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Follow a vegetarian diet
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Wash your hands at least 20 seconds
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Avoid touching eyes, nose, mouth with unwashed hands
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Clean & disinfect frequently touched objects and surfaces
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Avoid crowded places
Frage 24
Frage
To break the chain of infection, how many links must be broken in the chain?
Antworten
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at least one
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at least two
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all links must be broken
Frage 25
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What are the standard infection control precautions (SICP)? Select all that apply.
Antworten
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Risk Assessment
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Fire safety
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Regular handwashing
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Use of hand sanitisers
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Use of PPE
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Moving all coats and bags
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Safe management of linen
Frage 26
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What are the standard infection control precautions (SICP)? Select all that apply.
(continued)
Antworten
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respiratory hygiene and cough etiquette
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safe management of equipment, service environment and blood/ bodily fluids
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closing all doors to salon rooms
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safe disposal of waste
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occupational safety/ managing the prevention of exposure
Frage 27
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Additional precautions to break the chain of infection include: social distancing measures, vaccinations, temperature checking.
Antworten
- True
- False
Frage 28
Frage
What is a risk assessment?
Antworten
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an informed decision on fire safety
-
a careful examination of what in the workplace could cause harm to people
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a legal requirement regarding patch testing
Frage 29
Frage
A risk assessment is a legal requirement to assess risks in the workplace so that plans can be put in place to control and minimise those risks.
Antworten
- True
- False
Frage 30
Frage
What are the stages of a risk assessment in order of how they should be carried out?
Antworten
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record the findings and implement them, decide who might be harmed and how, identify the hazard, evaluate the risks and decide of precautions, review the assessment
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decide who might be harmed and how, record the findings and implement them, review the assessment, identify the hazard, evaluate the risks and decide of precautions
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Identify the hazard, decide who might be harmed and how, evaluate the risks and decide of precautions, record the findings and implement them, review the assessment
Frage 31
Frage
What should be Risk assessed for the prevention of COVID-19? (tick all that apply)
Antworten
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Premises/ working environment
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services
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staff, clients/ models/ performers
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all work activities
Frage 32
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What is the general advice for social distancing?
Antworten
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at least 2 metres
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at least 5 metres
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at least 1 metre
Frage 33
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What PPE should be worn when providing a makeup or close contact service?
Antworten
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Just a mask
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Just a visor
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a mask and a visor
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You choose which you prefer
Frage 34
Frage
How can we reduce the spread of micro-organisms with respiratory hygiene and cough etiquette ? (tick all that apply)
Antworten
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Turn head
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cover mouth/ nose when coughing, sneezing
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discard used tissues
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wash hands/ use hand sanitiser
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use posters in salon to help reinforce guidelines
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