2739915
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Quiz von Susan Hokenson, aktualisiert more than 1 year ago
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Erstellt von Susan Hokenson
vor mehr als 9 Jahre
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Frage 1
Frage
According to the ________________, businesses serving the public must make reasonable accommodations for guests with disabilities.
Antworten
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Food and Drug Administration
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Americans with Disabilities Act
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Environmental Protection Agency
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Center for Disease Control
Frage 2
Frage
_____________________service is a style of meal service in which food is served to guests seated at a table positioned against a wall with benches on either side.
Antworten
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Buffet
-
Banquet
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Banquette
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Booth
Frage 3
Frage
Gloves should never be worn for more than __________hours.
Antworten
-
2
-
3
-
4
-
5
Frage 4
Frage
Heat sanitizing is the process of using very hot ____________ to reduce harmful pathogens to a safe level.
Antworten
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soap
-
chemicals
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air
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water
Frage 5
Frage
When sharpening a knife, the knife blade is slowly dragged across the stone from___________while applying light pressure.
Antworten
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heel to tip
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tip to heel
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edge to spine
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spine to edge
Frage 6
Frage
A _______is used to grind the edge of a blade to the proper angle for sharpness.
Antworten
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steel
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whetstone
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bolster
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tang
Frage 7
Frage
Honing is the process of aligning a blade's _____________ and removing any burrs or rough spots on the blade.
Antworten
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handle
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spine
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edge
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point
Frage 8
Frage
________tables are used throughout the kitchen because they have very durable surfaces and are easy to clean.
Antworten
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Stainless steel
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Aluminum
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Polyurethane
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Cast-iron
Frage 9
Frage
A ____________area should contain moving equipment, measurement equipment, inspection tables and labeling equipment.
Antworten
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receiving
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safety
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storage
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preparation
Frage 10
Frage
A _______________is a cross between a chef's knife and a paring knife.
Antworten
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scimitar
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cleaver
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santoku knife
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utility knife
Frage 11
Frage
The ingredient amounts provided in a recipe are ____________quantities.
Antworten
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as-purchased
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edible portion
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yield percentage
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target percentage
Frage 12
Frage
Converting cups to ounces or teaspoons to grams are examples of converting between________________measurements.
Antworten
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weight and count
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volume and yield
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weight and portion
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volume and weight
Frage 13
Frage
Studies have shown that eating _________________-based meals can help reduce the risk of cardiovascular disease.
Antworten
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plant
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animal
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egg
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dairy
Frage 14
Frage
Lactose is a _____________________found in milk and dairy products.
Antworten
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vitamin
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mineral
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starch
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sugar
Frage 15
Frage
_______________water is used to start a stock.
Antworten
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Frozen
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Cold
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Hot
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Boiling
Frage 16
Frage
Puree soups are made by cooking _______________ or dried legumes in a broth until tender.
Antworten
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shellfish
-
meats
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herbs
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vegetables
Frage 17
Frage
Overcooked mirepoix can make a stock_______________.
Antworten
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bitter
-
sweet
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clear
-
cloudy
Frage 18
Frage
______basil is the most common type of basil and is traditionally used in tomato sauces and pesto.
Antworten
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Sour
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Opal
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Sweet
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Lemon
Frage 19
Frage
Potatoes, grains, and pasta are often________________ in the professional kitchen.
Antworten
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broiled
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blanched
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boiled
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fried
Frage 20
Frage
Chicken broth is typically done within____________.
Antworten
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20-25 minutes
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30-40 minutes
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1-2 hours
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2-4 hours
Frage 21
Frage
The pancake is ready to be flipped over when the surface is nearly covered in _______________.
Antworten
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dents
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lines
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bubbles
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brown color
Frage 22
Frage
_______is the most economical bird to fabricate.
Antworten
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Chicken
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Turkey
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Duck
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Goose
Frage 23
Frage
Basmati rice is a _______-grain rice that only expands lengthwise when it is cooked.
Antworten
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short
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medium
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long
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large
Frage 24
Frage
________potatoes make the best baked potatoes.
Antworten
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Yukon gold
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Purple
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Fingerling
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Russet
Frage 25
Frage
_______grow along an upright stalk and are ready to be harvested when they reach a diameter of about 1 inch.
Antworten
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Brussels sprouts
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Head cabbages
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Water chestnuts
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Turnips
Frage 26
Frage
A water chestnut is ______________and juicy and resembles a chestnut in exterior color and shape.
Antworten
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soft
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crunchy
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bitter
-
spicy
Frage 27
Frage
__________fruit has a much sweeter taste than fresh fruit due to the sugars being more concentrated.
Antworten
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Frozen
-
Irradiated
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Tropical
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Dried
Frage 28
Frage
Zest is the colored, outermost layer of the peel of a citrus fruit that contains a high concentration of ______.
Antworten
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minerals
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oil
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vitamins
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water
Frage 29
Frage
______poultry while it is roasting adds moisture to the bird as it cooks.
Antworten
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Marinating
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Seasoning
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Salting
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Basting
Frage 30
Frage
Fat cap is the fat that surrounds a(n)_________________.
Antworten
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muscle
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bone
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connective tissue
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animal hide
Frage 31
Frage
Escargot is the French term for______.
Antworten
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snail
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frog
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alligator
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turtle
Frage 32
Frage
To fillet a flatfish, a __________knife is used to cut along the backbone from the head to the tail.
Antworten
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chef's
-
paring
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bread
-
boning
Frage 33
Frage
__________is trimmed from meat prior to cooking, as it is inedible.
Antworten
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Collagen
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Silverskin
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Marbling
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Muscle
Frage 34
Frage
Canadian bacon is the trimmed, pressed and smoked boneless _____of pork.
Antworten
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loin
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belly
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leg
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shoulder
Frage 35
Frage
________is the period of rest that occurs for a length of time after an animal has been slaughtered.
Antworten
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Maturing
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Larding
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Aging
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Curing
Frage 36
Frage
Food stylists express their creativity by arranging food for photo shoots.
Antworten
- True
- False
Frage 37
Frage
Proper lifting prevents back strain by using the legs to power the lift.
Antworten
- True
- False
Frage 38
Frage
With the proper knife grip and hand position, a rocking motion is used to cut with a chef's knife.
Antworten
- True
- False
Frage 39
Frage
An immersion blender can be inserted into a saucepot to puree a soup.
Antworten
- True
- False
Frage 40
Frage
As the count number gets smaller the size of an item gets larger
Antworten
- True
- False
Frage 41
Frage
Nearly every body function is dependent upon water.
Antworten
- True
- False
Frage 42
Frage
USDA quality grading of beef and veal is voluntary.
Antworten
- True
- False
Frage 43
Frage
Sole is a lean, saltwater flatfish with pale brown skin on the top side.
Antworten
- True
- False
Frage 44
Frage
Common plating of breakfasts includes placement of the main protein as the focal point of the dish.
Antworten
- True
- False
Frage 45
Frage
Canola oil has a neutral flavor and a high smoke point, making it ideal for frying foods.
Antworten
- True
- False
Frage 46
Frage
The primary difference between cream soups and chowders is that chowders are not pureed.
Antworten
- True
- False
Frage 47
Frage
When adding roux to a liquid, the roux and liquid must be at different temperatures.
Antworten
- True
- False
Frage 48
Frage
A date is a plump, juicy, and meaty drupe that grows on a date palm tree.
Antworten
- True
- False
Frage 49
Frage
Grilling and broiling caramelize the sugars in vegetables, giving them a sweeter flavor.
Antworten
- True
- False
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