Introductory Nutrition - Unit 4 - Chapter 7 & Chapter 8 (Metabolism)

Beschreibung

1 Nutrition Quiz am Introductory Nutrition - Unit 4 - Chapter 7 & Chapter 8 (Metabolism), erstellt von Mara Roth am 02/02/2021.
Mara Roth
Quiz von Mara Roth, aktualisiert more than 1 year ago
Mara Roth
Erstellt von Mara Roth vor fast 4 Jahre
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Zusammenfassung der Ressource

Frage 1

Frage
All the chemical and physical processes by which the body breaks down and builds up molecules is ________.
Antworten
  • anabolism
  • catabolism
  • metabolism
  • photosynthesis

Frage 2

Frage
A special instrument to determine how much energy a food contains is called a ________.
Antworten
  • densitometer
  • barometer
  • kilometer
  • calorimeter

Frage 3

Frage
The process of making larger molecules from smaller ones is called ________.
Antworten
  • anabolism
  • catabolism
  • metabolism
  • photosynthesis

Frage 4

Frage
The process of breaking down large, complex molecules is ________.
Antworten
  • anabolism
  • catabolism
  • metabolism
  • photosynthesis

Frage 5

Frage
The primary metabolic by-product of alcohol oxidation is ________.
Antworten
  • pyruvate
  • glycogen
  • glucose
  • acetyl CoA

Frage 6

Frage
A catabolic process by which a larger molecule is broken down by the addition of water is ________.
Antworten
  • condensation
  • oxidation
  • hydrolysis
  • metabolism

Frage 7

Frage
Glycolysis is a biochemical pathway ________.
Antworten
  • that breaks down fats
  • that generates energy
  • that occurs in the nucleus
  • for synthesizing amino acids to form proteins

Frage 8

Frage
Glycolysis begins with ________ and ends with ________.
Antworten
  • amino acids; hormones
  • pyruvate; glucose
  • glucose; pyruvic acid
  • glucose; glycogen

Frage 9

Frage
________ mediate metabolic reactions
Antworten
  • Enzymes
  • Hormones
  • Fats
  • Carbohydrates

Frage 10

Frage
In the absence of ________ pyruvate is converted to ________.
Antworten
  • energy; fatty acids
  • glucose; acetyl CoA
  • oxygen; lactic acid
  • glycogen; glucose

Frage 11

Frage
During metabolism, glucose is degraded to CO2 and water. The carbon dioxide is produced in ________.
Antworten
  • the red blood cells
  • the Tricarboxylic Acid Cycle (TCA)
  • the electron transport chain
  • glycolysis

Frage 12

Frage
The Tricarboxylic Acid Cycle (TCA) occurs in the ________ of the cell.
Antworten
  • membrane
  • adipose tissue
  • mitochondria
  • nucleus

Frage 13

Frage
The Tricarboxylic Acid Cycle (TCA) reactions begin with ________.
Antworten
  • pyruvate
  • glycogen
  • glucose
  • acetyl CoA

Frage 14

Frage
Tricarboxylic Acid Cycle (TCA) activity decreases when ________ availability is limited.
Antworten
  • oxygen
  • oxaloacetate
  • fatty acid
  • urea

Frage 15

Frage
The conversion of pyruvate to acetyl-CoA ________.
Antworten
  • occurs in the cytosol
  • requires CO2
  • is irreversible
  • is an anaerobic reaction

Frage 16

Frage
An acetyl CoA molecule can be converted to ________.
Antworten
  • glucose
  • glycogen
  • fatty acids
  • lactic acid

Frage 17

Frage
The synthesis of fatty acids occurs in the ________ of the cell.
Antworten
  • membrane
  • nucleus
  • mitochondria
  • cytosol

Frage 18

Frage
The breakdown of fatty acids occurs in the ________ of the cell.
Antworten
  • membrane
  • nucleus
  • mitochondria
  • cytosol

Frage 19

Frage
________ shuttles fatty acids from the cytosol into the mitochondria.
Antworten
  • ATP
  • Carnitine
  • Pyruvate
  • Acetyl CoA

Frage 20

Frage
Fatty acids have relatively few oxygen atoms compared with ________, which results in a greater ATP production.
Antworten
  • oxaloacetate
  • glucose
  • mitochondria
  • cytosol

Frage 21

Frage
The unique "side group" that remains after the amine group has been removed from a protein includes ________.
Antworten
  • ammonia
  • a carbon skeleton
  • acetyl CoA
  • glucose

Frage 22

Frage
A highly toxic compound released during the deamination of amino acids is ________.
Antworten
  • ketone
  • keto acid
  • ammonia
  • urea

Frage 23

Frage
The carbon skeleton of an amino acid can be converted to ________ to produce energy.
Antworten
  • glucose
  • acetyl CoA
  • glycerol
  • glycogen

Frage 24

Frage
Excess dietary protein is converted to ________.
Antworten
  • muscle
  • glycogen
  • triglycerides
  • glucose

Frage 25

Frage
After prolonged fasting, the brain adapts to using ________ to meet some of its fuel needs.
Antworten
  • glycerol
  • ketones
  • fatty acids
  • amino acids

Frage 26

Frage
Which alcohol metabolic pathway is utilized with high alcohol consumption?
Antworten
  • alcohol dehydrogenase
  • aldehyde dehydrogenase
  • ADH
  • MEOS

Frage 27

Frage
Which micronutrients are classified as water- or fat-soluble?
Antworten
  • trace minerals
  • major minerals
  • vitamins
  • all vitamins and minerals

Frage 28

Frage
Fat-soluble vitamins ________.
Antworten
  • are not stored in the body
  • can become toxic with overconsumption
  • are not found in foods
  • are macronutrients

Frage 29

Frage
An inorganic micronutrient that is required in the amount of 200mg per day is a ________.
Antworten
  • fat-soluble vitamin
  • major mineral
  • trace mineral
  • major vitamin

Frage 30

Frage
Fat-soluble vitamins are absorbed ________.
Antworten
  • through the stomach lining
  • into the blood
  • poorly, so they must be consumed daily
  • into the lymph

Frage 31

Frage
Which of the following statements is correct?
Antworten
  • We absorb 100% of heme iron.
  • We absorb about 3-5% of heme iron.
  • We absorb about 25% of heme iron.
  • Non-heme iron is the only type that is absorbed.

Frage 32

Frage
Which of the following statements about the absorption of minerals is FALSE?
Antworten
  • Lactose increases the absorption of calcium.
  • Vitamin C increases the absorption of non-heme iron.
  • Dietary fat increases the absorption of vitamin A.
  • Oxalic acid increases the absorption of iron.

Frage 33

Frage
Research has suggested a link between adequate intakes of vitamin K and the prevention of ________.
Antworten
  • osteoporosis
  • diabetes
  • heart disease
  • obesity

Frage 34

Frage
Research has suggested a link between adequate intakes of vitamin C and the prevention of ________.
Antworten
  • the measles
  • cataracts
  • diabetes
  • beriberi

Frage 35

Frage
Which of these statements is FALSE?
Antworten
  • Calcium may protect against hypertension.
  • Magnesium may protect against sarcopenia.
  • Vitamin E may protect against obesity.
  • Vitamin D may protect against colon cancer.

Frage 36

Frage
Which statement is TRUE?
Antworten
  • Taking supplements is the best way to assure adequate vitamin and mineral intakes.
  • Whole foods are more healthful than their individual nutrients.
  • All adults need the same amount of micronutrients.
  • Each micronutrient has only one role in the body.

Frage 37

Frage
This protein accelerates the rate of chemical reactions but is not used up or changed during these reactions and is called a(n) ________.
Antworten
  • folate
  • enzyme
  • hormone
  • nucleic acid

Frage 38

Frage
A(n) ________ is activated when it is combined with a coenzyme.
Antworten
  • cell membrane
  • ATP
  • hormone
  • enzyme

Frage 39

Frage
The primary role of the B-vitamins is to ________.
Antworten
  • provide energy
  • regulate blood glucose
  • act as coenzymes
  • reduce cholesterol

Frage 40

Frage
Some B-vitamins when taken in excess can be ________.
Antworten
  • cleared by the kidney
  • toxic to the body
  • stored in the adipose tissue
  • excreted in the feces

Frage 41

Frage
Thiamin, niacin, and riboflavin work together in biochemical pathways that ________.
Antworten
  • synthesize body tissues and lean body mass
  • promote proper nutrient digestion and absorption
  • release energy from carbohydrate, fat, and protein
  • control fluid equilibrium and mineral balance

Frage 42

Frage
One of the first B-vitamin discovered was ________.
Antworten
  • thiamin
  • niacin
  • pyridoxine
  • cobalamin

Frage 43

Frage
A deficiency of thiamin that affects the cardiovascular, muscular, nervous, and gastrointestinal system is called ________.
Antworten
  • pellagra
  • scurvy
  • rickets
  • beriberi

Frage 44

Frage
People with the greatest risk of thiamin and riboflavin deficiency are ________.
Antworten
  • infants
  • adolescents
  • the elderly
  • pregnant women

Frage 45

Frage
The average American adult consumes ________ amounts of thiamin in their diets.
Antworten
  • toxic
  • adequate
  • deficient
  • negligible

Frage 46

Frage
Riboflavin is destroyed when exposed to ________.
Antworten
  • light
  • heat
  • moisture
  • air

Frage 47

Frage
Pellagra is a disease ________.
Antworten
  • that results from severe niacin deficiency
  • caused by thiamin deficiency
  • caused by riboflavin deficiency
  • characterized by low levels of thyroid hormone

Frage 48

Frage
________ is critical for amino acid metabolism.
Antworten
  • Riboflavin
  • Niacin
  • B6
  • B12

Frage 49

Frage
________ is a coenzyme for more than 100 enzymes.
Antworten
  • Thiamin
  • Niacin
  • B6
  • B12

Frage 50

Frage
Flushing of the face and skin can result from excess ________ supplementation.
Antworten
  • thiamin
  • niacin
  • B6
  • riboflavin

Frage 51

Frage
B6 is important for the metabolism of ________.
Antworten
  • cholesterol
  • folate
  • homocysteine
  • energy

Frage 52

Frage
An essential component of coenzyme A (CoA) is ________.
Antworten
  • biotin
  • choline
  • pantothenic acid
  • iodine

Frage 53

Frage
A protein in raw egg whites can bind to ________ and prevent its absorption.
Antworten
  • biotin
  • choline
  • pantothenic acid
  • iodine

Frage 54

Frage
A neurotransmitter that is involved in muscle movement and memory storage is ________.
Antworten
  • homocysteine
  • biotin
  • pyridoxine
  • acetylcholine

Frage 55

Frage
Although widely distributed in food, inadequate intake of ________ can lead to increased fat accumulation in the liver.
Antworten
  • biotin
  • choline
  • pantothenic acid
  • pyridoxine

Frage 56

Frage
This B-vitamin is a component of carboxylase enzymes, which serve as carbon dioxide carriers.
Antworten
  • biotin
  • choline
  • pantothenic acid
  • pyridoxine

Frage 57

Frage
A nutrient-dense source of thiamin is ________.
Antworten
  • pork
  • white flour
  • vegetables
  • fats

Frage 58

Frage
To protect ________ from destruction by sunlight, milk and milk products are packaged in paper and opaque plastic cartons.
Antworten
  • thiamin
  • riboflavin
  • niacin
  • iodine

Frage 59

Frage
A component of thyroid hormones, ________ is added to salt to combat deficiency in the United States.
Antworten
  • thiamin
  • riboflavin
  • niacin
  • iodine

Frage 60

Frage
The UL for ________ was determined by measuring elevated blood concentration and neurotoxicity levels.
Antworten
  • iodine
  • manganese
  • chromium
  • sulfur

Frage 61

Frage
Which of the following statements about vitamin B12 is TRUE?
Antworten
  • It is required for carbohydrate metabolism.
  • Whole grains are a good source of this nutrient.
  • It is part of an antioxidant enzyme system.
  • It is essential for the functioning of the nervous system.

Frage 62

Frage
When cells engage in catabolism, chemical energy is released.
Antworten
  • True
  • False

Frage 63

Frage
Glycolysis yields a net of four ATP that can be used as energy for the cell.
Antworten
  • True
  • False

Frage 64

Frage
Liver synthesis of urea increases as dietary protein intake increases.
Antworten
  • True
  • False

Frage 65

Frage
The conversion of dietary carbohydrate to body fat is less efficient than the conversion of dietary fat to body fat.
Antworten
  • True
  • False

Frage 66

Frage
During prolonged starvation, serum levels of free fatty acids increase sharply.
Antworten
  • True
  • False

Frage 67

Frage
Adenosine monophosphate ________.
Antworten
  • can be regenerated by adding two phosphate groups to ATP
  • is produced when one phosphate group is released from ATP
  • has one high-energy phosphate bond
  • is composed of one molecule of adenosine bonded to one phosphate group

Frage 68

Frage
In which of the following types of chemical reactions is a compound catabolized by the addition of a molecule of water?
Antworten
  • hydrolysis
  • dehydration synthesis
  • oxidation
  • phosphorylation

Frage 69

Frage
In the absence of oxygen, the pyruvate produced through glycolysis is converted to ________.
Antworten
  • lactate
  • acetyl CoA
  • oxaloacetate
  • NADH

Frage 70

Frage
Excessive ketones are produced when ________.
Antworten
  • people follow a high-carbohydrate, low-fat diet
  • acetyl CoA is converted to glucose
  • oxaloacetate availability falls and TCA cycle activity decreases
  • All of the above can prompt the production of excessive ketones.

Frage 71

Frage
Amino acids are unique from other energy-yielding compounds in that ________.
Antworten
  • they cannot be converted to glucose (gluconeogenesis)
  • they contain nitrogen, which must be removed before the remaining compound can be used for energy
  • they contain ammonia, which the kidneys convert to urea and excrete from the body in urine
  • even when consumed to excess, they will not increase the synthesis of fatty acids

Frage 72

Frage
Of the approximately 160,000 kcal reserves in the body of a well-nourished 70-kg male, ________.
Antworten
  • triglycerides account for about 50%, and glycogen and protein each about 25%
  • about 85% is from triglycerides, and most of the remaining 15% is from protein
  • triglycerides, glycogen, and protein each account for about 33%
  • about 75% is from triglycerides, and most of the remaining 25% is from glycogen

Frage 73

Frage
Most lipogenesis ________.
Antworten
  • occurs when individuals consume an excess of glucogenic amino acids
  • occurs when acetyl CoA is converted into glycerol, which is in turn attached to fatty acid chains
  • occurs in liver cells
  • occurs in adipose cells

Frage 74

Frage
Glucagon, epinephrine, and cortisol are ________
Antworten
  • coenzymes
  • cofactors
  • anabolic hormones
  • catabolic hormones

Frage 75

Frage
During short-term fasts, the body uses ________
Antworten
  • muscle and liver glycogen for glucose for red blood cells, brain cells, and other body cells
  • glucogenic amino acids to synthesize glucose
  • glycerol from adipose tissue to synthesize ketone bodies
  • amino acids from the breakdown of body proteins for gluconeogenesis
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