2895748
Frage 1
Frage
Which of the following are reasons for food preservation?
Antworten
-
Extend shelf life
-
Convenience
-
Food Safety
-
Avoid waste
Frage 2
Frage
Yeast is responsible for producing vinegar.
Antworten
- True
- False
Frage 3
Frage
How can fermented products be classified? (select all that are relevant)
Antworten
-
Lactic acid containing
-
High salt/savoury products
-
Crunchy
-
Bread
Frage 4
Frage
What is the downside of using nitrates and nitrites in food preservation?
Antworten
-
Kills bacteria
-
Acts as a colour fixative
-
The potential to produce nitrosamines in the body
-
Nothing
Frage 5
Frage
Which of the following are heat preservation techniques?
Antworten
-
Ohmic heating
-
Refrigeration
-
Pasteurisation
-
Pulsed Light
Frage 6
Frage
An aseptic packaging system involves which of the following?
Antworten
-
Ozonation
-
Aseptic packaging
-
Sterilisation/aseptic food
-
Aseptic environment
Frage 7
Frage
Processing aids are required to be listed on food labels.
Antworten
- True
- False
Frage 8
Frage
MPL, in relation to the Food Standards Code, stands for:
Antworten
-
Maximum Possible Level
-
Many Possible Levels
-
Maximum Permitted Level
-
Maximum Processing Level
Frage 9
Frage
How can fruit and vegetables be classified?
Antworten
-
Colour
-
Total Antioxidant Capacity
-
Smell
-
Culinary use
Frage 10
Frage
Fruits are the ripening ovaries and adjacent parts of a plant's flowers.
Antworten
- True
- False
Frage 11
Frage
The components of fruits and vegetables are influenced by:
Antworten
-
soil
-
harvesting year
-
production method
-
variety
Frage 12
Frage
Which of the following are fat-soluble plant pigments?
Antworten
-
Chlorophyll C
-
Carotene
-
Lycopene
-
Anthocyanin
Frage 13
Frage
Organic acids provide a sour flavour to fruits and veg.
Antworten
- True
- False
Frage 14
Frage
Flavonoids are generally lost when cooking in water.
Antworten
- True
- False
Frage 15
Frage
Which of the following are correct regarding casein...
Antworten
-
It is a form of carbohydrate
-
It is a major protein in milk
-
It is the watery portion of milk
-
It can be coagulated to form curd
Frage 16
Frage
Milk solids (not fat) are composed of which of the following...
Antworten
-
Fat
-
Lactose
-
Minerals
-
Water
-
Protein
Frage 17
Frage
Current evidence suggests that A2 milk is better for you.
Antworten
- True
- False
Frage 18
Frage
Kefir is a fermented milk product.
Antworten
- True
- False
Frage 19
Frage
Which of the following is a method of treating curd in cheese-making?
Antworten
-
Pressing
-
Enzymes
-
Bacteria
-
Wrapping
Frage 20
Frage
Dairy alternatives are recommended for infants.
Antworten
- True
- False
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