BIO UNIT 1 STUDY TEST

Beschreibung

Macromolecule review for students
190656
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Zusammenfassung der Ressource

Frage 1

Frage
What kind of bonds do water molecules form?
Antworten
  • hydrogen bonds
  • covalent bonds
  • ionic bonds

Frage 2

Frage
Chemical reactions do not create or destroy matter; they REARRANGE it.
Antworten
  • True
  • False

Frage 3

Frage
What is cohesion?
Antworten
  • tendency of molecules of the same kind to stick together
  • clinging of one substance to another

Frage 4

Frage
What is adhesion?
Antworten
  • tendency of molecules of the same kind to stick together
  • clinging of one substance to another

Frage 5

Frage
Because of waters hydrogen bonds, water has...
Antworten
  • has a stronger resistance to temperature change
  • cohesion
  • adhesion
  • easier to heat up
  • slower to evaporate

Frage 6

Frage
What is a solvent?
Antworten
  • the dissolving agent?
  • the substance that is dissolved?

Frage 7

Frage
What is the solute?
Antworten
  • the dissolving agent?
  • substance that is dissolved?

Frage 8

Frage
What are the most common elements in the body?
Antworten
  • Sulfur
  • Hydrogen
  • Calcium
  • Lead
  • Phosphorus
  • Oxygen
  • Magnesium
  • Nitrogen
  • Carbon
  • Silicon

Frage 9

Frage
Bonds within a molecule are called?
Antworten
  • intramolecular bonds
  • intermolecular bonds

Frage 10

Frage
Bonds between molecules are called?
Antworten
  • intermolecular bonds
  • intramolecular bonds

Frage 11

Frage
What are ionic bonds?
Antworten
  • the sharing of electrons
  • electron exchange

Frage 12

Frage
What are covalent bonds?
Antworten
  • share electrons
  • electron exchange

Frage 13

Frage
An acid is a substance that donates [blank_start]hydrogen ions[blank_end] to a solution (exp. hydrochloric acid)
Antworten
  • hydrogen ions

Frage 14

Frage
A base is a substance that reduces the [blank_start]hydrogen ion[blank_end] concentration of a solution by adding [blank_start]OH-[blank_end] molecules.
Antworten
  • hydrogen ion

Frage 15

Frage
ph scale stands for: [blank_start]potential of hydrogen[blank_end]
Antworten
  • potential of hydrogen

Frage 16

Frage
[blank_start]Hydrolysis[blank_end] is used to break polymer bonds
Antworten
  • Hydrolysis

Frage 17

Frage
What are monomers for carbohydrates?
Antworten
  • monosaccharides
  • glycerol
  • amino acids
  • nucleotides
  • fatty acids

Frage 18

Frage
Carbohydrates are made of [blank_start]monosaccharides[blank_end] which make [blank_start]disaccharides[blank_end] which make [blank_start]polysaccharides[blank_end] using [blank_start]dehydration synthesis[blank_end].
Antworten
  • monosaccharides
  • disaccharides
  • polysaccharides
  • dehydration synthesis

Frage 19

Frage
Monomers are linked together form polymers by [blank_start]dehydration synthesis[blank_end], a reaction that removes a molecule of [blank_start]water[blank_end].
Antworten
  • dehydration synthesis
  • water

Frage 20

Frage
Glucose is a...
Antworten
  • polysaccharide
  • monosaccharide
  • disaccharide

Frage 21

Frage
To form a disaccharide, one monomer gives up a [blank_start]hydroxyl[blank_end] group and the other one gives up a [blank_start]hydrogen[blank_end] atom.
Antworten
  • hydrogen

Frage 22

Frage
to make an amino acid what else is necessary?

Frage 23

Frage
What is necessary to form a nucleotide in DNA?
Antworten
  • deoxyribose (5 carbon sugar)
  • ribose (5 carbon sugar)
  • phosphate group
  • carboxyl group
  • nitrogen base

Frage 24

Frage
This is an unsaturated fatty acid.
Antworten
  • True
  • False

Frage 25

Frage
The functions of lipids are...?
Antworten
  • Insulation of the body
  • Quick Energy
  • Genetic Material
  • Support and protection of vital organs
  • Long term energy storage
  • Immune System

Frage 26

Frage
The function of nucleic acids are...?
Antworten
  • The energy coin (ATP)
  • Insulation of the body
  • Structure
  • Genetic material
  • Protect vital organs

Frage 27

Frage
Lipids are made of...
Antworten
  • amino acids
  • glycerol
  • nucleotides
  • fatty acids
  • monosaccharides

Frage 28

Frage
Starch is found in plants and serves as a glucose bank. The plant can withdraw glucose for energy or building materials.
Antworten
  • True
  • False

Frage 29

Frage
Chitin is a structural [blank_start]polysaccharide[blank_end] used by insects and crustaceans to build their exoskeletons. It is also found in the [blank_start]cell walls[blank_end] of fungi.
Antworten
  • polysaccharide
  • cell walls

Frage 30

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[blank_start]Cellulose[blank_end] is the most abundant compound. Component of the tough cell walls that enclose plant cells.
Antworten
  • Cellulose

Frage 31

Frage
Another name for a fat is triglyceride.
Antworten
  • True
  • False

Frage 32

Frage
Which ones are the reactants? HCI +NaOH=NaCl +H20
Antworten
  • NaCl +H2O
  • NaCl + HCI
  • HCI + NaOH

Frage 33

Frage
What cells store fats?
Antworten
  • Muscle
  • Immune
  • Red Blood Cells
  • Adipose

Frage 34

Frage
In a phospholipid: the heads are [blank_start]hydrophilic[blank_end], and the tails are [blank_start]hydrophobic[blank_end].
Antworten
  • hydrophobic
  • hydrophilic

Frage 35

Frage
Disaccharides are used for...
Antworten
  • quick energy
  • transfer
  • energy storage
  • structure

Frage 36

Frage
To test for glucose you would use...
Antworten
  • Iodine
  • Buirets
  • Benedicts

Frage 37

Frage
To test for starch you would use...
Antworten
  • Iodine
  • Buirets
  • Benedicts

Frage 38

Frage
The two DNA strands are held together by ionic bonds.
Antworten
  • True
  • False

Frage 39

Frage
Functions of protein include...
Antworten
  • structure
  • enzymes
  • transportation
  • immune system
  • chemical messengers
  • receptors

Frage 40

Frage
Polypeptides are made of..
Antworten
  • covalent peptide bonds
  • ionic peptide bonds
  • hydrogen peptide bonds

Frage 41

Frage
[blank_start]Globular[blank_end] proteins are usually enzymes. [blank_start]Fibrous[blank_end] protein are usually hair, tendons, etc.
Antworten
  • Fibrous
  • Globular

Frage 42

Frage
Shape determines [blank_start]function[blank_end] of a macromolecule
Antworten
  • function

Frage 43

Frage
To test for protein you use...
Antworten
  • Biurets
  • Benedicts
  • Iodine

Frage 44

Frage
In DNA: [blank_start]Adenine[blank_end] forms 2 bonds with [blank_start]Thymine[blank_end] and [blank_start]Guanine[blank_end] and [blank_start]Cytosine[blank_end] form 3 bonds with each other.
Antworten
  • Adenine

Frage 45

Frage
[blank_start]Denaturation[blank_end] is when the R-Group interactions are "broken". Causing a protein to lose its ability to function.
Antworten
  • Denaturation

Frage 46

Frage
Causes for denaturation...
Antworten
  • salinity
  • high temp
  • freezing
  • change in pH
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