Zusammenfassung der Ressource
Frage 1
Frage
34 According to the writers, what might the use of spices in cooking help people to avoid? [blank_start]food[blank_end] [blank_start]poisoning[blank_end]
35 What proportion of bacteria in food do four of the spices tested destroy? [blank_start]100%[blank_end]/[blank_start]100 percent[blank_end]
36 Which food often contains a spice known as ‘quatre epices’? [blank_start]sausage[blank_end]/[blank_start]sausages[blank_end]
37 Which types of country use the fewest number of spices in cooking? [blank_start]cooler[blank_end] [blank_start]ones[blank_end]
38 What might food aversions often be associated with? [blank_start]unspiced[blank_end] [blank_start]foods[blank_end]
39 Apart from spices, which substance is used in all countries to preserve food? [blank_start]salt[blank_end]
Antworten
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food
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poisoning
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100%
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100 percent
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sausage
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sausages
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cooler
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ones
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unspiced
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foods
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salt
Frage 2
Frage
Choose the correct letter, A, B, C or D.
40 Which is the best title for Reading Passage 3?
Antworten
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A The function of spices in food preparation
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B A history of food preservation techniques
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C Traditional recipes from around the world
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D An analysis of the chemical properties of spice plants