Chapter 11

Question

Monosaccharides are the simplest carbohydrates

Answer 1

glycosaminoglycans

Answer 2

glycogylcans

Answer 3

aminoglycans

Answer 4

D-deoxyribose

Answer 5

D-galactose

Answer 6

D-fructose

Answer 7

Monossacharides

Answer 8

Glycosylated hemoglobin A1c

Answer 9

Carbohydrates

Answer 10

monitor the long term control of blood glucose levels in diabetics

Answer 11

monitor the short term control of blood glucose levels in diabetics

Answer 12

glycosidic

Answer 13

Phosphorylates sugars

Answer 14

Monossacharides

Answer 15

Carbohydrates

Answer 16

a common modification of carbohydrates

Answer 17

a common modification of sugars

Answer 18

makes the sugars anionic and prevents them from leaving the cell

Answer 19

facilitates the metabolism of sugars

Answer 20

Oligosaccharides

Answer 21

disaccharides

Answer 22

of glucose linked to fructose

Answer 23

linked to a glucose by a β-1-4-linkage

Answer 24

a degradation product of large oligosaccharides

Answer 25

a galactose linked to a glucose by a β-1-4-linkage

Answer 26

a degradation product of large oligosaccharides

Answer 27

the linkage is α for glucose

Answer 28

a degradation product of large oligosaccharides

Answer 29

disaccharidee

Answer 30

composed of 2 glucose molecules linked by an α-1-4-linkage.

Answer 31

disaccharide of milk

Answer 32

small polyermic oligosaccharides

Answer 33

large polymeric oligosaccharides

Answer 34

Disaccharides

Answer 35

homopolymer

Answer 36

hyperpolymer

Answer 37

α-1,4-glycosidic bonds

Answer 38

branches formed by α-1,6-glycosidic bonds every 10 glucose units

Answer 39

branches formed by α-1,6-glycosidic bonds every 15 glucose units

Answer 40

α-1,2-glycosidic bonds

Answer 41

amylopectin

Answer 42

linear polymer of glucose

Answer 43

branched polymer of glucose

Answer 44

linked by α-1,4-glycosidic bonds.

Answer 45

, with an α-1,6-glycosidic bond for every 30 α-1,4-glycosidic bonds.

Answer 46

branched polymer of glucose

Answer 47

linear polymer of glucose

Answer 48

linked by α-1,4-glycosidic bonds.

Answer 49

with an α-1,6-glycosidic bond for every 30 α-1,4-glycosidic bonds.

Answer 50

glycoproteins

Answer 51

largest component by weight

Answer 52

Play variety of roles, including membrane proteins

Answer 53

Smallest component by weight

Answer 54

glycoprotein

Answer 55

40 percent carbohydrate by weight

Answer 56

secreted into the blood by the kidney to stimulate production of red blood cells

Answer 57

secreted into the blood by the kidney to stimulate production of white blood cells

Answer 58

proteoglycans

Answer 59

Mucoproteins

Answer 60

Amino proteins

Answer 61

attached to a particular type of polysaccharide called glycosaminoglycan

Answer 62

By weight, mainly carbohydrate

Answer 63

By weight, mainly glucose

Answer 64

play structural roles

Answer 65

act as lubricants

Answer 66

repeating units of a disaccharide, one of which is a derivative of an amino sugar and one of which carries a negative charge, either as a carboxylate or sulfate.

Answer 67

repeating units of a monosaccharide, one of which is a derivative of an amino sugar and one of which carries a negative charge, either as a carboxylate or sulfate.

Answer 68

repeating units of a disaccharide, one of which is a derivative of an amino sugar and one of which carries a positive charge, either as a carboxylate or sulfate.

Answer 69

proteoglycan aggrecan and collagen

Answer 70

glycosaminoglycans

Answer 71

glycosaminoglycan

Answer 72

found in exoskeleton of insects

Answer 73

one of the most abundant carbohydrates in the world

Answer 74

pathological conditions that result from the inability to degrade proteoglycans

Answer 75

pathological conditions that result from the inability to degrade glycosaminoglycan

Answer 76

pathological conditions that result from the inability to degrade glycogen

Answer 77

attach to the carbohydrate by N-acetylgalactosamine

Answer 78

Often lubricants

Answer 79

adhere to epithelial cells, acting a protective barrier

Answer 80

Non lubricants

Answer 81

protein glycosylation

Answer 82

Mucoproteins

Answer 83

Glycosaminoglycan

Answer 84

glycosyltransferases

Answer 85

proteoglycans

Answer 86

glycosaminoglycan

Answer 87

added to the O by a specific glycosyltransferase.

Answer 88

added to the A by a specific glycosyltransferase.

Answer 89

added to the B by a specific glycosyltransferase.

Answer 90

first binding to carbohydrates on the cell surface.

Answer 91

first binding to sugars on the cell surface.

Answer 92

first binding to proteoglycans on the cell surface.

Answer 93

oligosaccharides composed of sialic acid and galactose.

Answer 94

disaccharides composed of sialic acid and galactose.

Answer 95

oligosaccharides composed of sialic acid and fructose.

Answer 96

disaccharides composed of sialic acid and fructose.

Answer 97

Hemoglobin

Answer 98

Hemagglutinin

Answer 99

glycoprotein

Answer 100

proteoglycan

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Nächster

Chapter 11

Beschreibung

Zusammenfassung der Ressource

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