4221597
Beschreibung
Quiz von kittyreed101, aktualisiert more than 1 year ago
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Erstellt von kittyreed101
vor mehr als 8 Jahre
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Frage 1
Antworten
- True
- False
Frage 2
Frage
Carbon can form [blank_start]four[blank_end] [blank_start]covalent[blank_end] bonds
Antworten
-
four
-
covalent
Frage 3
Frage
Carbon can bond to itself and the [blank_start]HNOPS[blank_end] elements, also [blank_start]trace elements[blank_end]
Antworten
-
HNOPS
-
trace elements
Frage 4
Frage
What are carbohydrates?
Antworten
-
Groups of compounds such as sugars and starches
-
fat
-
thingies
Frage 5
Frage
The three levels of carbohydrates are [blank_start]monosaccharides[blank_end], [blank_start]discharges[blank_end], and [blank_start]polysaccharides[blank_end]
Antworten
-
monosaccharides
-
disaccharides
-
polysaccharides
Frage 6
Frage
Three monosaccharides are [blank_start]glucose[blank_end], [blank_start]fructose[blank_end], and [blank_start]galactose[blank_end]
Antworten
-
fructose
-
glucose
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sugary stuff
-
isomer
-
polymer
-
subunit
-
powdered sugar
-
galactose
-
lipid
-
maltose
-
lactose
Frage 7
Frage
Glucose is [blank_start]not sweet[blank_end] and is the most [blank_start]important[blank_end] simple sugar, it can [blank_start]make[blank_end] almost anything
Antworten
-
sweet to cows
-
the sweetest
-
not sweet
-
common
-
swaggy
-
important
-
make
-
destroy
-
evolve
Frage 8
Frage
An isomer has
Antworten
-
same structure, different formula
-
same formula, different structure
Frage 9
Antworten
-
peptide
-
Glycosidic
-
ester
Frage 10
Frage
Maltose is made of [blank_start]glucose[blank_end] + [blank_start]glucose[blank_end]
Antworten
-
glucose
-
glucose
Frage 11
Frage
Maltose is NOT used in fermentation
Antworten
- True
- False
Frage 12
Frage
Sucrose is made of [blank_start]glucose[blank_end] + [blank_start]fructose[blank_end]
Antworten
-
glucose
-
galactose
-
starch
-
glucose
-
fructose
-
maltose
Frage 13
Frage
Sucrose is the most common and is table sugar
Antworten
- True
- False
Frage 14
Frage
Lactose is made of..
Antworten
-
glucose
-
fructose
-
galactose
-
lactose
-
sugar
-
glycogen
Frage 15
Frage
What is a polysaccharide?
Antworten
-
4 carbon rings bonded together
-
a long chain of repeated subunits that are bonded together by a condemnation/dehydration reaction
-
disaccharides in a line
-
short chain of monomers, no more than 100
Frage 16
Frage
Starch:
Antworten
-
plants store it for energy
-
used in cooking
-
made of fructose monomers
-
straight or branched chains
-
stored in amyloplasts
-
good for humans
-
can not be withdrawn
Frage 17
Frage
[blank_start]Animals[blank_end] store glycogen for energy
Antworten
-
plants
-
fungi
-
humans only
-
animals
-
only flowering plants
-
some animals
Frage 18
Frage
Glycogen is highly branched
Antworten
- True
- False
Frage 19
Frage
In [blank_start]humans[blank_end] glycogen is stored in the [blank_start]liver[blank_end] and [blank_start]muscles[blank_end], it is [blank_start]fast[blank_end] energy
Antworten
-
humans
-
cows
-
liver
-
heart
-
bone
-
ear
-
muscles
-
not muscles
-
toes
-
fast
-
slow
-
not
Frage 20
Frage
Maximum energy is [blank_start]200[blank_end] grams or [blank_start]12[blank_end] hours
Antworten
-
200
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12
Frage 21
Frage
Cellulose:
Antworten
-
cell walls of plants
-
90% of plant body
-
animals lack enzymes to digest it
-
cows have stomach microorganisms and termites have gut microorganisms to aid the breaking down of it
-
not abundant
Frage 22
Frage
Chitin:
Antworten
-
leathery
-
weak and fuzzy
-
found in humans
-
found in fungi and anthropoids
-
flexible
Frage 23
Frage
Why are lipids so unique?
Antworten
-
they are only apparent in cats and octopi
-
they only dissolve in water
-
they do not form from monomers
-
they form from subunits
Frage 24
Frage
Lipids are water fearing (hydrophobic)
Antworten
- True
- False
Frage 25
Frage
What are the 7 functions of lipids
Antworten
-
energy storage
-
building material
-
insulation
-
cell membrane
-
nucleus
-
regulate body processes
-
padding for body
-
heart helper
-
digestion aid
-
water proofer and solvent for vitamins A, K, and E
Frage 26
Frage
The structure of triglycerides are [blank_start]1[blank_end] glycerol and [blank_start]3[blank_end] fatty acids
Antworten
-
1
-
2
-
6
-
7
-
3
-
2
-
4
Frage 27
Frage
Triglycerides are formed by ester linkages
Antworten
- True
- False
Frage 28
Frage
Saturated fatty acids:
Antworten
-
come from plants
-
come from animals
-
no double bonds
-
not solid at room temp
-
some double bonds
-
solid at room temp because has all it can hold
Frage 29
Frage
Unsaturated fatty acids:
Antworten
-
come from plants
-
no single or double bonds
-
single and double bonds
-
liquid at room temp
-
hard to digest
Frage 30
Frage
a type of a saturated fatty acid is [blank_start]butter[blank_end] and [blank_start]avocado[blank_end] while an example of unsaturated fatty acid is [blank_start]nuts[blank_end] and [blank_start]oils[blank_end]
Antworten
-
butter
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carbs
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bread
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whipped cream
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lasagna
-
avocado
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tomato
-
banana
-
nuts
-
honey
-
pork
-
oils
-
juices
-
popcorn
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