5316058
Beschreibung
Quiz von nancy stokes, aktualisiert more than 1 year ago
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Erstellt von nancy stokes
vor mehr als 8 Jahre
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Frage 1
Frage
A liqueur is an alcoholic beverage made from a distilled spirit that has added sugar and added flavourings.
Antworten
- True
- False
Frage 2
Antworten
-
An aperitif (before a meal) or a digestif (after a meal)
-
A component of cocktails
-
A flavour enhancement to foods such as desserts
-
All of these answers are correct
Frage 3
Frage
Which of the following are coffee flavoured liqueurs?
Antworten
-
Tia Maria and Kahlua
-
Cointreau and Grand Marnier
-
Galliano and Benedictine
-
Drambuie and Amaretto
Frage 4
Frage
Which of the following are orange flavoured liqueurs?
Antworten
-
Cointreau and Grand Marnier
-
Amaretto and Frangelico
-
Jagermeister and Chartreuse
-
Midori and Maraschino
Frage 5
Frage
Which ingredient gives Creme de Menthe its unique flavour?
Antworten
-
Mint
-
Oregano
-
Fennel
-
Basil
Frage 6
Frage
Midori is a sweet, green, melon flavoured liqueur that comes from:
Antworten
-
Japan
-
Poland
-
Austria
-
Mexico
Frage 7
Frage
What is the spirit base for Drambuie?
Antworten
-
Scotch Whisky
-
French Brandy
-
Jamaican Rum
-
Mexican Tequila
Frage 8
Frage
Which of the following statements is NOT true about Benedictine?
Antworten
-
It is a French liqueur based on Cognac
-
It was originally made by the Benedictine monks
-
It is matured in oak casks for 3 months
-
It is an ingredient used to make a Rusty Nail
Frage 9
Frage
Which of the following liqueurs is an ingredient in a Margarita?
Antworten
-
Cointreau
-
Galliano
-
Frangelico
-
Amaretto
Frage 10
Frage
A fortified wine is one that has spirits added to it.
Which of the following is NOT a fortified wine?
Antworten
-
Port
-
Sherry
-
Marsala
-
Grenadine
Frage 11
Frage
Which of the following statements is NOT true about Sherry?
Antworten
-
It is blended from a variety of different vintages and vineyards
-
It originates from the Jerez area of Spain
-
It is made primarily from the white Palomino grape
-
It is fortified halfway through the fermentation process
Frage 12
Frage
Which of the following statements is NOT true about Port?
Antworten
-
White, Tawny, Ruby and Vintage are the four styles of Port
-
It is a fortified wine that originates from Portugal
-
Vintage Port is aged in a barrel for two to three years
-
Ruby is the most expensive of the four styles of Port
Frage 13
Frage
There are various types of glassware of different shapes and sizes.
What is the approximate size/capacity of a shot glass?
Antworten
-
70 ml
-
240 ml
-
150 ml
-
100 ml
Frage 14
Frage
Different types of glassware have different uses.
Which of the following glassware DOES NOT fit the drink?
Antworten
-
A Martini glass for serving a Brandy Alexander
-
A Rocks glass for serving a White Russian
-
A Highball glass for serving a Margarita
-
A Collins glass for serving a Mai Tai
Frage 15
Frage
Which of the following liqueurs is used to make a traditional Black Forest cake?
Antworten
-
Kirsch
-
Curacao
-
Baileys Irish Cream
-
Cherry Heering
Frage 16
Frage
Which of the following liqueurs is used to make a traditional Tiramisu cake?
Antworten
-
Marsala
-
Port
-
Amaretto
-
Sherry
Frage 17
Frage
Grand Marnier is used to make French coffee.
What other uses does it have?
Antworten
-
To create desserts such as Crepes Suzettes
-
To create mixed drinks such as a Sidecar
-
To create a sauce for a roasted duck dish
-
All of these answers are correct
Frage 18
Frage
Which of the following visual signs would indicate that a liqueur on a shelf might be spoiled?
Antworten
-
A change in colour
-
The liquid has separated
-
The liqueur has turned cloudy
-
All of these answers are correct
Frage 19
Frage
What would be considered the primary role of a bartender?
Antworten
-
Maintaining a clean and well-organised bar
-
Keeping up-to-date with current industry trends
-
Preparing and serving alcoholic beverages to guests
-
Stocking the bar before opening
Frage 20
Frage
What would bar staff consider to be the most important factors for a successful bar operation?
Antworten
-
Layout and design of the bar workstation
-
Decor and colour scheme of the bar facility
-
Lighting and seating in the bar area
-
Shelving and flooring in the bar space
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