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Frage 1
Frage
WHAT IS FOOD SAFETY?
Antworten
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SAFE FOOD THAT IS WELL LOOKED AFTER
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FOOD THAT WILL NOT ATTACK YOU
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THE PROTECTION OF CONSUMER HEALTH AND WELL BEING BY SAFEGUARDING FOOD FROM ANYTHING THAT CAN CAUSE HARM
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WEARING APPROPRIATE CLOTHING
Frage 2
Frage
WHAT IS CONTAMINATION?
Antworten
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TOUCHING THINGS
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NOT WASHING YOUR HANDS
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THE PRESENCE IN FOOD OF ANY HARMFUL OR OBJECTIONABLE SUBSTANCE OR OBJECT
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AN ILLNESS
Frage 3
Frage
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Antworten
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TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
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SOMETHING YOUR BORN WITH
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AN ILLNESS
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A PATHOGEN
Frage 4
Frage
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Antworten
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TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
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SOMETHING YOUR BORN WITH
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AN ILLNESS
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A PATHOGEN
Frage 5
Frage
WHAT IS A HAZARD?
Antworten
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ANYTHING THAT COULD CAUSE HARM TO CONSUMERS
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A HURRICANE
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WET FLOORING
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A SIGN
Frage 6
Frage
STOMACH CRAMPS, DIARRHOEA, NAUSEA, VOMITING, FEVERS AND HEADACHES ARE ALL SYMPTOMS OF WHAT
Antworten
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FOOD POISONNG
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CANCER
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DIABETES
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EATING TOO MUCH
Frage 7
Frage
A FORMAL SYSTEM THAT HELPS FOOD BUSINESSES TO PROTECT FOOD SAFETY
Antworten
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HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT)
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WAITROSE
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FOOD SAFETY PEOPLE
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FAIRTRADE
Frage 8
Frage
WHAT GROUP ARE HIGH RISK PEOPLE
Antworten
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ELDERLY, YOUNG, PREGNANT
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MIDDLE AGED, TEENS
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NORMAL PEOPLE
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ANYONE
Frage 9
Frage
WHO ENFORCES LAWS
Antworten
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ENVIRONMENTAL HEALTH OFFICER
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POLICE
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DOCTORS
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FOOD MANAGERS AND HANDLERS
Frage 10
Frage
SOMEONE WHO WORKS WITH FOOD IS CALLED
Antworten
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CHEF
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BAKER
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FOOD TOUCHER
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FOOD HANDLER
Frage 11
Frage
WHAT ARE THE THREE HAZARDS
Antworten
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PAST, PRESENT, FUTURE
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PHYSICAL, CHEMICAL, BIOLOGICAL
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SOCIAL, ENVIRONMENTAL, ECONOMICAL
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LIVING, MAN MADE, MACHINES
Frage 12
Frage
NATURAL POISONS ARE FOUND IN
Antworten
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WILD MUSHROOMS, GREEN POTATOES, RED KIDNEY BEANS
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SCORPIONS, SPIDERS
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PLANTS
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SCHOOL MEALS
Frage 13
Frage
WHAT ARE THE THREE TYPES OF BACTERIA
Antworten
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PATHOGENIC, HELPFUL, SPOILAGE
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E.COLI, SALMONELLA, NORO VIRUS
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GOOD, BAD, WEIRD
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MOULD, SLIME, FLUFF
Frage 14
Frage
WHERE DOES BACTERIA LIVE
Antworten
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EVERYWHERE
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ON FOOD
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ON US AND ANIMALS
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IN HOUSES
Frage 15
Frage
WHAT IS THE TERM USED TO DESCRIBE BACTERIA SPLITTING
Antworten
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BINARY FISSION
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SPLITTING
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MULTIPLYING
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REPRODUCING
Frage 16
Frage
WHAT DOES BACTERIA NEED TO MULTIPLY
Antworten
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MOISTURE, TIME, FOOD, WARMTH
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HEAT, LIGHT, SUGAR
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DARKNESS, DRYNESS, COOL TEMPERATURES
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LOTS AND LOTS OF HEAT AND TIME
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