6950765
Beschreibung
Quiz von John Loughlin, aktualisiert more than 1 year ago
|
Erstellt von John Loughlin
vor mehr als 7 Jahre
|
|
Frage 1
Frage
What is an enzyme?
Antworten
-
Catalyst
-
Protein catalyst
-
Carbohydrate catalyst
-
Lipid catalyst
Frage 2
Frage
All the energy in a living organism ultimately comes from the:
Antworten
-
Air
-
Food
-
Water
-
Sun
Frage 3
Frage
Enzymes are:
Antworten
-
Globular proteins
-
Fibrous proteins
-
Made of lipids
-
Made of carbohydrate
Frage 4
Frage
Which of the following is NOT an enzyme?
Antworten
-
Amylase
-
Maltase
-
Amylose
-
Sucrase
Frage 5
Frage
Which of the following is NOT a catabolic enzyme?
Antworten
-
Amylase
-
Catalase
-
DNA polymerase
-
Sucrase
Frage 6
Frage
Which of the following is NOT an anabolic enzyme?
Antworten
-
Potato phosphorlase
-
Sucrase
-
DNA polymerase
-
RNA polymerase
Frage 7
Frage
The pH level affects the rate of action of enzymes.
Antworten
-
True
-
False
Frage 8
Frage
Catalase is an enzyme that breaks down:
Antworten
-
Water
-
Hydrogen peroxide
-
Starch
-
Protein
Frage 9
Frage
In carrying out the activity to investigate the effect of pH on the rate of the action of catalase, what factor was deliberately kept constant?
Antworten
-
pH
-
Temperature
-
Amount of water
-
Amount of humidity
Frage 10
Frage
What was the optimum pH for the enzyme catalase?
Antworten
-
2
-
7
-
9
Frage 11
Frage
Optimum activity means:
Antworten
-
Conditions under which the enzyme does not work
-
Conditions under which the enzyme works very slowly
-
Conditions under which the enzyme works normally
-
Conditions under which the enzyme works best
Frage 12
Frage
Specificity of an enzyme means:
Antworten
-
The way in which an enzyme acts on many substrates
-
The way in which an enzyme acts on only one substrate
-
The way in which an enzyme produces a product
-
The way in which an enzyme loses its function
Frage 13
Frage
In carrying out the activity to investigate the effect of temperature on the rate of the action of catalase, what factor was deliberately kept constant?
Antworten
-
pH
-
Heat
-
Amount of water
-
Amount of humidity
Frage 14
Frage
In carrying out the activity to investigate the effect of temperature on the rate of the action of catalase, how did you measure the rate of action of the enzyme?
Antworten
-
Took note of the amount of enzyme used
-
Took note of the volume of bubbles produced per minute
-
Took note of the temperature changes that occurred
-
Took note of the pH changes that occurred
Frage 15
Frage
In carrying out the activity to immobilise an enzyme and examine its application, what substance did you use to immobilise the enzyme?
Antworten
-
Agar
-
Malt agar
-
Skimmed milk agar
-
Alginate
Frage 16
Frage
In carrying out the activity to immobilise an enzyme and examine its application, what enzyme did you immobilise?
Antworten
-
Lipase
-
DNA polymerase
-
Invertase
-
Potato phosphorylase
Frage 17
Frage
In carrying out the activity to immobilise an enzyme and examine its application, what was the difference between the product produced by the immobilised enzyme and the product produced by the free enzyme?
Antworten
-
Immobilised enzyme product was kept behind; free enzyme product was allowed out
-
Immobilise enzyme product was pure; free enzyme product was cloudy
-
Immobilised enzyme product was cloudy; free enzyme product was pure
-
Immobilised enzyme product was allowed out; free enzyme product was kept behind
Frage 18
Frage
What are the substrate and product of invertase?
Antworten
-
Substrate: sucrose; Products: glucose and fructose
-
Substrate: maltose; Product: glucose
-
Substrate: lactose; Products: glucose and galactose
-
Substrate: sucrose; Product: sucrase
Frage 19
Frage
Heat denaturation of an enzyme refers to:
Antworten
-
The enzyme working at maximum rate
-
The enzyme working at an average rate
-
The enzyme losing its shape and function
-
The enzyme losing its substrates and products
Frage 20
Frage
Batch culture is:
Antworten
-
Where a large amount of products is added over time and nutrients are produced over time
-
Where a large amount of nutrients is added over time and products are produced over time
-
Where a fixed amount of products is added and fixed amount of nutrients is produced
-
Where a fixed amount of nutrients is added and fixed amount of products is produced
Frage 21
Frage
Continuous-flow culture is:
Antworten
-
Where products are added over time and nutrients are produced over time
-
Where a fixed amount of nutrients is added and a fixed amount of nutrients is produced
-
Where nutrients are added over time and products are produced over time
-
Where a fixed amount of products are added and a fixed amount of nutrient are produced
Frage 22
Frage
A bioreactor is:
Antworten
-
A test tube in which biology experiments are carried out
-
A beaker in which biological reactions occur
-
A reactor in which living organisms carry out metabolism
-
A vessel in which a product is formed by a cell or cell component, such as an enzyme
Möchten Sie mit GoConqr kostenlos Ihre eigenen Quiz erstellen? eigenen Mehr erfahren.