Frage 1
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Proteins have many roles to play in nature. This roles fall into 4 major functional groups: [blank_start]binding[blank_end] (even though every role involves a binding event), [blank_start]catalysis[blank_end] (enzymes speed up reactions that turn [blank_start]substrates[blank_end] into metabolites), [blank_start]switching[blank_end] (receptors that bind [blank_start]ligands[blank_end] changing conformation and triggering internal response) and [blank_start]structural[blank_end] (such as collagen in [blank_start]extracellular[blank_end] matrix or keratin in your hair and nails).
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binding
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catalysis
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substrates
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switching
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ligands
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structural
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extracellular
Frage 2
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Proteins are composed of amino acids linked by amide bonds.
Frage 3
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Nonionic forms can NEVER exist in nature. This statement is:
Antworten
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False, because nonionic forms exist in but in very small concentrations.
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True, because nonionic amino acids react (acid-base) with each other producing Zwitterion forms.
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False, because some extremophiles live in conditions where extreme pH allows for zwitterion forms.
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True, because physiological pH and dissociation constants (pKa) dictate the ionic (Zwitterion) form is ALWAYS present in solution.
Frage 4
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All amine and carboxylic groups are charged.
Frage 5
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R groups can also be [blank_start]charged[blank_end] since they also have pKa which depends on [blank_start]molecular structure[blank_end] and [blank_start]environment[blank_end] of amino acid. In proteins, the [blank_start]pKa[blank_end] of the [blank_start]amino[blank_end] and [blank_start]carboxyl[blank_end] groups can be ignored since they cancel each other out at N and C terminus. Thus, only [blank_start]side-chain[blank_end] pKa's influence [blank_start]charge[blank_end] of protein, which is, therefore, [blank_start]pH[blank_end] dependent.
Antworten
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charged
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molecular structure
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environment
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pH
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side-chain
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charge
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pKa
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amino
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carboxyl
Frage 6
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Which ones are FALSE?
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if pH>pKa of acidic side-chain (eg aspartic and glutamic acids), that side chain is always negatively charged (deprotonated).
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if pH<pKa of basic side-chain (eg Histidine, Arginine and Lysine), that side chain is always positively charged (protonated).
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if pH=pI (isoelectronic/isoionic point), we can apply electrophoresis to separate proteins of different chain lengths/molecular weights.
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pI=7 for amino acids with neutral side-chains
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basic side-chains will increase pI of protein whereas acidic side-chains decrease its pI
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if pH>pI, protein will be negatively charged
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if pH<pI, protein will be negatively charged
Frage 7
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In nature, amino acids can exist as two mirror images: L and D stereoisomeres.
Frage 8
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Which amino acids have aliphatic R groups?
Antworten
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Leucine
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Phenilalanine
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Glutamine
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Alanine
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Valine
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Histidine
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Cysteine
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Isoleucine
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Glycine
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Serine
Frage 9
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Amino acids with hydrocarbon side-chains are non-polar and thus [blank_start]hydrophobic[blank_end]. The higher the aliphatic complexity the more [blank_start]hydrophobic[blank_end] and, therefore, tend to be in the [blank_start]center[blank_end] of the protein sequestered away from the solvent. The most hydrophobic amino acids are [blank_start]Leucine[blank_end] and [blank_start]Isoleucine[blank_end], the latter having [blank_start]4 stereoisomers[blank_end] due to the 2 chiral centers, whereas the least complex, [blank_start]glycine[blank_end], tends to be in [blank_start]sharp turns[blank_end] due to imparted structural flexibility. There are, however, a few exceptions where you can find aliphatic side-chains on the protein surface, for instance if it binds to hydrophobic substrate/ligand or other hydrophobic protein.
Antworten
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hydrophobic
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hydrophobic
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center
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Leucine
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Isoleucine
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4 stereoisomers
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glycine
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sharp turns
Frage 10
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Name the following acidic R groups (carboxylic and amide side-chains)?
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Aspartate
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Glutamate
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Aspargine
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Glutamine
Frage 11
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Acidic R groups ([blank_start]aspartate[blank_end] and [blank_start]glutamate[blank_end]) have carboxylic side-chains which confer them a [blank_start]negative[blank_end] charge at physiological pH (due to their [blank_start]deprotonation[blank_end] turning them into conjugate bases) and thus are very [blank_start]hydrophilic[blank_end]. This means that they are commonly found in the [blank_start]surface[blank_end] of proteins and in [blank_start]active[blank_end] sites of enzymes (since they are used in catalysis as a [blank_start]base[blank_end]).
Antworten
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arginine
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aspargine
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aspartate
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glutamine
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aspargine
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glutamate
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lysine
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glutamine
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negative
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positive
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protonation
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deprotonation
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hydrophobic
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hydrophilic
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surface
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core
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active
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binding
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acid
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base
Frage 12
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Which is the most basic amino acid?
Frage 13
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[blank_start]Basic[blank_end] R groups (acyclic with basic N containing side-chains) are very [blank_start]hydrophilic[blank_end] and thus are found at the [blank_start]surface[blank_end] of proteins and as binding sites. At pH=7, they are [blank_start]positively[blank_end] charged ([blank_start]Arginine and Lysine[blank_end]), with the exception of Histidine. Arginine is the most basic amino acid. [blank_start]Histidine[blank_end] can be either a base or an acid (pKa~7), key for acid-base catalysis in [blank_start]enzimes[blank_end], and binds to [blank_start]metal ions[blank_end] such as Zn2+, key for protein structure and function (glutamate and sometimes aspartate also bind to metal ions).
Antworten
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Basic
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Acid
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hydrophobic
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hydrophilic
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surface
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center
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negatively
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positively
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Arginine and Histidine
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Histidine and Lysine
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Lysine and Arginine
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Lysine
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Arginine
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Histidine
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enzimes
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receptors
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ligands
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phosphates
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lipids
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metal ions
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sugars
Frage 14
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Which of the following amino acids contain side-chains with sulphur groups?
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Methionine
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Threonine
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Tyrosine
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Cysteine
Frage 15
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Sulfur containing side-chains are [blank_start]hydrophobic[blank_end] ([blank_start]methionine[blank_end]) but [blank_start]cysteine[blank_end] is extremely reactive (sometimes can be found in [blank_start]active[blank_end] sites), polarisable and can loose H+ to become S- ion. It is also responsible for the formation of [blank_start]dissulphide bonds[blank_end] (covalent), which give proteins [blank_start]stability[blank_end] and conformational rigidity), especially found in proteins required to be [blank_start]tough[blank_end] or to stabilize folding of [blank_start]long[blank_end] polypeptides.
Antworten
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hydrophobic
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methionine
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cysteine
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dissulphide bonds
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active
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tough
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long
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stability
Frage 16
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Which of the following statements about side-chains with alcohols are FALSE?
Antworten
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Threonine has 2 stereoisomers (L and D)
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Side-chains with hydroxil functional groups are hydrophilic.
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This group of amino acids includes Serine, Threonine and Tyrosine.
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Tyrosine's OH group can act as a base.
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Only serine and threonine can be phosphorylated by kinases.
Frage 17
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Which of the following amino acid side-chains have N heterocycles?
Antworten
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Tryptophan
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Proline
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Threonine
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Valine
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Leucine
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Tyrosine
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Aspargine
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Histidine
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Phenilalanine
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Cysteine
Frage 18
Frage
Which amino acids are responsible for protein's optical density (absorb UV light) at 280nm?
Frage 19
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[blank_start]Proline[blank_end] is a special amino acid whose side-chain contains a [blank_start]N heterocycle[blank_end], like Tyrosine, Phenilalanine and Tryptophan. Nevertheless, it is unique in that it has no free [blank_start]amino[blank_end] group to form H-bond with [blank_start]carboxyl[blank_end] group further down the chain. Thus, it halts [blank_start]helice[blank_end] formation and, hence, is called [blank_start]helice breaker[blank_end]. Furthermore, whereas normally [blank_start]trans[blank_end] configuration of peptide bonds is favored (alpha-carbon substituents as far apart as possible, facing [blank_start]opposite[blank_end] sides), in amide bonds involving [blank_start]proline[blank_end] there is higher probability of forming [blank_start]cis[blank_end] configuration (facing [blank_start]same[blank_end] side), giving rise to strange configurations.
Antworten
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Proline
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N heterocycle
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amino
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carboxyl
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helice
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helice breaker
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trans
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opposite
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proline
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cis
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same
Frage 20
Frage
Why are peptide bonds so strong?
Antworten
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N and O are very electronegative giving rise to highly polar bond and thus, apart from the covalent character, there is a great contribution from the ionic (electrostatic) character of the bond.
-
Peptide bond is a resonance hybrid and the delocalization and partial double bond formed between N and adjacent C account for its stability and, along with the planar trigonal shape of the N and the C, are responsible for being planar.
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The peptide bonds are not very strong per se but when you assemble several amino acids in a polypeptide chain, their interaction as well as the interactions between the side chains and the H-bonds formed by the free O and H in the carboxylic and amino groups, respectively, of separated amino acids, are cumulative leading to a very stable and strong conformation.
Frage 21
Frage
Under physiological conditions, the peptide bond is planar which restricts it to 2 possible configurations: cis and trans. To minimize steric crowding due to close proximity between bulky groups on C and N the trans form is always favored.
Frage 22
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The peptide bond is [blank_start]planar[blank_end] (no rotation) but the C-C and C-N bonds on either side are [blank_start]flexible[blank_end], thus determining shape of polypeptide which is key for complex protein structure. The torsion angles around C-C and C-N are the [blank_start]psi[blank_end] and [blank_start]phi[blank_end] angles, respectively. Rotation is determined by nature of [blank_start]R[blank_end] groups. [blank_start]Ramachandran[blank_end] plotted allowed [blank_start]phi[blank_end] and [blank_start]psi[blank_end] angles (the degrees of freedom of bonds in proteins) according to [blank_start]steric hinderance[blank_end] (physical size of atoms/groups of atoms limits possible torsion angles). If all [blank_start]phi[blank_end] and [blank_start]psi[blank_end] angles are the same, peptide assumes repeated structure, such as a-[blank_start]helix[blank_end] or B-[blank_start]sheet[blank_end].
Antworten
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planar
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flexible
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psi
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phi
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R
-
Ramachandran
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phi
-
psi
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steric hinderance
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phi
-
psi
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helix
-
sheet
Frage 23
Frage
Missense mutations can be silent.
Frage 24
Frage
Label the levels of protein structure.
Antworten
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Primary structure
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Secondary structure
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Tertiary structure
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Quaternary structure
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Primary structure
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Secondary structure
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Tertiary structure
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Quaternary structure
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Primary structure
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Secondary structure
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Tertiary structure
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Quaternary structure
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Primary structure
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Secondary structure
-
Tertiary structure
-
Quaternary structure
Frage 25
Frage
Which of the following are determined by a protein's primary structure?
Antworten
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Secondary structure
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Tertiary structure
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Quaternary structure
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Protein structure
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Protein folding
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Protein function
Frage 26
Frage
Which of the following questions about the peptide bond are FALSE?
Antworten
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A peptide bond is an amide bond.
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Peptide bonds are resonance structures and the resulting delocalization of electrons confers higher stability and rigidity to the bond and, thus, decreases the bond polarity/dipole moment.
-
The partial double bond limits rotation and means that the carbonyl O, C and amide N are coplanar.
-
Although the peptide bond is planar, rotation around N-C(alpha) and C-C(alpha) are allowed. These are defined by the torsion angles psi and phi, respectively.
-
The number of conformations a polypeptide can adopt is restricted due to the alternating rotatable covalent bonds and rigid planar bonds.
-
The degree of freedom of rotation around the peptide bond (Ramachandran plot) is dictated by the nature of the bond itself.
Frage 27
Frage
Chemical reactivity of a polypeptide chain is determined by the nature and location of the [blank_start]peptide[blank_end] bonds ([blank_start]primary[blank_end] structure), the carbonyl [blank_start]O[blank_end] and amide N ([blank_start]secondary[blank_end] structure) and the [blank_start]R[blank_end] groups attached to the alpha-C. The combination of these re reactivities determines folding and folded structure of proteins. Although proteins are linear polymers, they don´t form random conformations. Most are [blank_start]globular[blank_end] with [blank_start]hydrophobic[blank_end] core and the amino acid chain takes up conformations with regular patterns of torsion angles [blank_start]phi[blank_end] and [blank_start]psi[blank_end]. The resultant regular segments make up the [blank_start]secondary[blank_end] structure.
Antworten
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peptide
-
primary
-
O
-
secondary
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R
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globular
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hydrophobic
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phi
-
psi
-
secondary
Frage 28
Frage
The carbonyl and amide groups of peptide bond determine the primary and secondary structures.
Frage 29
Antworten
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The length of the hydrogen bond is roughly 3nm and is measured between amide N and carbonyl O in protein's secondary structure.
-
All helices are more common than B-sheets or B-turns.
-
You are more likely to find in a B-turn amino acids such as Glycine, Proline, Aspargine and Serine.
-
The stability provided by the extensive H bonding network of the secondary structure is key to the stability of the folded protein and allows polar backbone of polypeptide to exist in hydrophilic core.
-
Anti-parallel B-sheets tend to be buried inside hydrophobic core.
Frage 30
Frage
Secondary structures are formed by H-bonds between [blank_start]amide[blank_end] N and carbonyl [blank_start]O[blank_end] of peptide groups in polypeptide chains. Hence, not surprisingly, the 2 most common configurations, [blank_start]alpha-helices[blank_end] and [blank_start]B-sheets[blank_end], are the ones which [blank_start]maximize[blank_end] H-bonding. Alpha-helices are formed by repeated pattern of H-bonding between carbonyl [blank_start]O[blank_end] and close [blank_start]amide[blank_end] N [blank_start]4[blank_end] residues further down the same chain. All polar [blank_start]amide[blank_end] and carbonyl groups are H-bonded except [blank_start]first[blank_end] N and last [blank_start]O[blank_end]. [blank_start]B-sheets[blank_end] have no fixed pattern since the H-bonds occur between distant groups. However, these are always present (no free polar amide or carbonyl groups), apart from the [blank_start]edge[blank_end] strands.
Antworten
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amide
-
O
-
alpha-helices
-
B-sheets
-
maximize
-
4
-
O
-
amide
-
amide
-
first
-
O
-
B-sheets
-
edge
Frage 31
Frage
Which one is FALSE regarding alpha-helices?
Antworten
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Side-chains always point outwards, thus determining interactions with other domains or molecules.
-
Steric factors favor left handed helix.
-
No theoretical limit for helix size.
-
Proline is the helix breaker since it can't form H bonds because N is bonded to side chain, thus initiating a new secondary structure.
Frage 32
Frage
Which ones are TRUE about B-sheets?
Antworten
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B-sheets are either parallel or anti-parallel.
-
Aliphatic side-chains are more common in anti-parallel B-sheets,
-
2 strands of parallel B-sheets usually separated by reverse turn.
-
B strands always have pronounced right handedness due to steric factors arising from D-amino acid configuration.
-
Isoleucine and Valine, hydrophobic amino acids, are commonly found in B-strands.
-
B "barrel" is an engenious way to transport polar molecules in bloodstream.
Frage 33
Antworten
-
repeated patterns usually involving just 4 residues
-
the simplest secondary structure element where n carbonyl O H-bonds with n+3 amide N
-
sharp turns in reverse direction, thus often separating anti-parallel B-sheets and allowing compact folding
-
commonly found in surface of proteins in contact with water
-
hydrophilic due to 2 free amide N and carbonyl O at the turn
-
often found next to Proline and ususally involve Glycine
Frage 34
Frage
Which interactions play a role in tertiary structure?
Frage 35
Frage
The [blank_start]tertiary[blank_end] structure of a protein is the final folded polypeptide chain held together by mostly [blank_start]non-covalent[blank_end] interactions in its most [blank_start]stable[blank_end] structure. The interaction between [blank_start]R[blank_end] groups and between these and [blank_start]water[blank_end] dictates the [blank_start]tertiary[blank_end] structure. The fact that those [blank_start]non-covalent[blank_end] interactions are relatively [blank_start]weak[blank_end], and therefore break and reform easily, allows for structural [blank_start]flexibility[blank_end] which is key to protein [blank_start]function[blank_end]. Flexible regions are often [blank_start]loops[blank_end] (long stretches of amino acids between secondary structure elements) that protrude into the solvent being involved in [blank_start]function[blank_end] and, since they don´t contribute to [blank_start]stability[blank_end], are more prone to [blank_start]mutation[blank_end] which provides a mechanism for molecular [blank_start]evolution[blank_end]. Apart from the [blank_start]flexible[blank_end] functional regions, often there are inflexible/rigid [blank_start]framework[blank_end] regions which can require additional stabilization provided by: 1-[blank_start]dissulfide bonds[blank_end] (covalent bonds between [blank_start]Cysteine[blank_end] residues); 2-coordinate covalent bonds with [blank_start]metal ions[blank_end] (mainly Ca2+ and Zn2+, distinct from metal ions in [blank_start]active[blank_end] sites) and 3-stabilization by [blank_start]co-factor[blank_end] binding (required by some proteins to exhibit activity and for stability). Hence, tertiary structure can exhibit various distinct [blank_start]domains[blank_end] with particular shapes and functions. [blank_start]Post-translational modifications[blank_end] (phosphorylation, glycolisation, ubiquitination...) also change an stabilize tertiary structure, as well as [blank_start]water[blank_end], whether forming an [blank_start]hydration shell[blank_end] that exerts pressure providing stability or the molecules trapped [blank_start]inside[blank_end] the protein which can be important for structure and activity.
Frage 36
Frage
The interaction between R groups is the major determinant in protein folding.
Frage 37
Antworten
-
Proteins with only hydrophilic side-chains can exhibit stable folded structure in solution.
-
Folding is always spontaneous and thus determined by primary structure.
-
Proteins always form compact and stable structures in solution because, due to the mixture of polar and non-polar groups, they cannot exist as extended polymers.
-
Folding is a dynamical process that starts right after translation and leads to the native state.
Frage 38
Frage
The [blank_start]Hydrophobic[blank_end] effect, the clustering of hydrophobic side-chains in the protein's [blank_start]core[blank_end], is the major driving force behind [blank_start]folding[blank_end]. Non-polar [blank_start]R[blank_end] groups are sequestered away from the solvent to [blank_start]minimize[blank_end] contact area with [blank_start]water[blank_end] because, as they cannot form [blank_start]H-bonds[blank_end], they would disrupt H-bonded network of water. This also brings polarisable [blank_start]hydrophobic[blank_end] groups together allowing [blank_start]Van der Waals[blank_end] interactions. Hence, generally polar side-chains tend to be on the [blank_start]surface[blank_end] of the protein whereas [blank_start]non-polar[blank_end] ones tend to be on the core. Nevertheless, not only polar residues, as well as water, can be dragged away (or trapped) to the [blank_start]core[blank_end] and tend to H-bond with other [blank_start]polar[blank_end] elements, but hydrophobic residues can also cluster on the [blank_start]surface[blank_end], either because this unfavorable structure is compensated by overall [blank_start]favorable[blank_end] interactions or because those clusters form [blank_start]binding[blank_end] sites or interact with other non-polar groups.
Antworten
-
Hydrophobic
-
core
-
folding
-
R
-
minimize
-
water
-
H-bonds
-
hydrophobic
-
Van der Waals
-
surface
-
non-polar
-
core
-
polar
-
surface
-
favorable
-
binding
Frage 39
Antworten
-
Proteins are prone to denaturation, the loss of biological activity due to unfolded state, due to the small difference in free energy between native and denatured states.
-
One way to denature proteins is the breaking and stripping of the hydration shell, allowing proteins to get loose and water to enter, sequestrate H-bonds and thus disrupt folding.
-
The major driving force of folding is the hydrophobic effect, whereby hydrophobic side-chains cluster in proteins' core because they are repelled by water and interact with other non-polar groups via Van der Walls interactions.
-
Two ways of denaturing a protein are heating, which breaks the weak bonds that hold the tertiary structure together, and denaturants such as Urea, detergents and SDS, which compete for H-bonds with polar groups of the backbone and side-chains.