140320
Beschreibung
Karteikarten von Michelle Gibson, aktualisiert more than 1 year ago
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Erstellt von Michelle Gibson
vor mehr als 11 Jahre
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| Frage | Antworten |
| What 3 items come in a combo appetizer? | boneless wings, tater skins, and rattlesnake bites |
| What 2 sauces may accompany the combo app? | Guest Choice |
| Which sauce may accompany the cactus blossom? | Cajun horseradish Sauce |
| What ingredients top a "loaded" baked potato? | bacon, cheddar cheese, butter, and sour cream |
| what tops chili? | Red onions and cheddar cheese |
| Which ingredients top potato skins? | cheddar cheese and bacon |
| How many skins are in an order? | 8 |
| How are rattlesnake bites best described? | 10 hand battered and fried jalapeno bites filled with monterey jack cheese and freshly diced red pepper. served with cactus blossom sauce or ranch for dipping |
| True or False: boneless wings are offered with mild sauce only | FALSE |
| Which dressing is served with boneless wings? | bleu cheese |
| how many ounces of boneless wings are in an order? | 8oz |
| What best describes the shrimp appetizer? | 5 shrimp on a skewer seasoned and grilled then drizzled with garlic butter and topped with parsley. served over our fresh baked bread with extra garlic lemon pepper butter for dipping |
| What 2 items may accompany a rib appetizer? | wet naps and fries |
| what tops cheese fries? | cheddar cheese and bacon |
| How many bones are in a rib app? half slab? dinner? | 4 6-7 10-11 |
| What sauce may accompany the fried pickles, rattlesnake bites, or baby blossom? | Blossom sauce or ranch |
| how are fried pickles served? | in a lined basket with sauce |
| how many ounces of fried pickles are in an order? | 7oz |
| What best describes a house salad? | crisp iceberg and romaine lettuce tossed with carrots and red cabbage, topped with diced eggs, tomatoes, cheddar cheese and homemade croutons. served with choice of dressing |
| what type of lettuce is used in a caesar salad? | romaine |
| what type of cheese tops the caesar salad? | parmesan |
| True or false: our croutons are made by Pepperidge Farm | FALSE |
| What ingredients make up a chicken critter salad? | eggs, tomatoes, salad greens, chicken critters, jack cheese, cheddar cheese, bacon, red onion rings |
| how many chicken critters come on a chicken critter salad? | 4 |
| Which dressings are "made-in-house?" | caesar, bleu cheese, ranch, 1000 island, italian, honey french, honey mustard |
| True or false: the dressing on a chicken caesar salad is served on the side | FALSE |
| What ingredients are included in the grilled chicken salad? | eggs, tomatoes, croutons, salad greens, 8oz grilled chicken, jack cheese, bacon, red onion rings |
| What ingredients are included in the steakhouse filet salad? | bleu cheese crumbles, tomato, bacon, 2 filet medallions, salad greens, croutons, red onion rings |
| what tops the "loaded" mashed potatoes? | butter and/or sour cream, cheddar cheese, bacon bits |
| What tops the loaded sweet potato? | honey cinnamon caramel sauce and toasted marshmellows |
| baked potatoes are coated with ____? | bacon grease and kosher salt |
| What sizes of sirloins so we serve? | 6, 8, 11, 16 |
| What sizes of ribeyes do we offer? | 10, 12, 16 |
| What sizes of the NY strip do we serve? | 12 and 16 |
| which sizes of T-bone do we offer? | 18 and 23 (porterhouse) |
| True or false: prime rib is cooked on the grill | FALSE (slow roasted) |
| What is the difference between prime rib and ribeye? | prime rib is slow roasted and cut to order while ribeye is seared, season, and grilled |
| What is the most tender steak we serve? | Filet |
| When should a filet be butterflied? | If a guest asks or if its cooked medium well or above |
| What best describes the filet medallions? | 3 tenderloins topped with choice of peppercorn sauce or portobello mushroom sauce and served over a bed of rice. 2 side items. |
| True or false: all steaks are seasoned unless a guest specifies otherwise | True |
| Which 3 entrees are served on a bed of rice? | Grilled shrimp, sirloin kabob, medallions |
| Which vegetables are served on the sirloin kabob? | mushrooms, onions, green pepper, red pepper, tomato |
| How many ounces and which type of meat is used for the kabob? | 8oz, sirloin |
| which steak temperatures are correct: medium=cool red center well=no pink medium rare=warm red center rare=warm red center medium well=slight pink center | Well=no pink medium rare=warm red center medium well=slight pink center |
| which best describes a roadkill? | 10oz chopped steak topped with sauteed mushrooms and onions covered with jack cheese |
| True or false: chicken breasts are delivered frozen and thawed 2 days before cooking? | False |
| how many ounces are chicken breasts? | 8 |
| True or false: a bbq chicken dinner is always served with bbq sauce on the side | FALSE |
| how many chicken critters are in an entree order? | 7 |
| The portobello mushroom chicken is topped with what 3 things? | parmesan cheese, jack cheese, portobello mushroom sauce |
| a smothered chicken is topped with mushroom and onions and the choice of: | brown gravy, cream gravy, and jack cheese |
| which 2 vegetable options are offered when a guest orders a "smothered?" | onions and mushrooms |
| which gravy tops the CFC and CFS? | Cream or brown |
| Country fried chicken is a ___oz breast while the country friend steak is a ___sirloin | 8, 6 |
| what items accompany catfish? | 2 sides, creole mustard sauce, lemon wedge |
| how many pieces of catfish are in an order? | choice of 3 or 4 |
| Are ribs beef or pork? | Pork |
| True or false: a Jr. kid's meal includes a beverage choice | True |
| What are all the side items? | mashed potatoes, steak fries, house/caesar salad, baked/sweet potato, fresh veggies, buttered corn, green beans, seasoned rice, sauteed mushrooms/onions, applesauce, chili |
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