19926698
Beschreibung
Karteikarten von Eva Sieweke, aktualisiert more than 1 year ago
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Erstellt von Eva Sieweke
vor etwa 5 Jahre
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| Frage | Antworten |
| lamb, pork or beef | meat (or “red meat”) |
| chicken, turkey, goose, duck | poultry (or “white meat”) |
| rabbit, hare, partridge, pheasant | game ('wild meat') |
| salt water ____ / sea ____ or fresh water ____ | fish |
| prawns, shrimps, lobster, scallops, mussels, crab | seafood |
| leafy ____ (such as broccoli or spinach), root ____ (such as carrots and onions) etc | vegetables |
| soft ____ (such as plums and peaches); berry ____ (such as strawberries or raspberries) etc | fruit |
| olive oil, butter etc | fats and oils |
| can be found a lot in meat, eggs, etc (German: Protein) | protein |
| milk, cheese, and yoghurt | dairy |
| wheat, corn etc | grains |
| cooked in boling water | boiled |
| cooked over a saucepan of boiling water | steamed |
| cooked in oil in a frying pan | fried / sauteed |
| fried fast in hot oil | stir-fried |
| fried in a frying pan | pan-fried |
| cooked in oil in the oven | roasted |
| cooked under a grill or on a ridged pan | grilled |
| cooked in the oven | baked |
| cooked for a long time on a low heat | stewed |
| cooked slowly in juices | casseroled |
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the first thing you eat as part of a more formal meal
Image:
Bulgarian Food (image/jpeg)
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starter / hors d’oeuvre / appetiser |
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often a meat, fish or vegetarian dish
Image:
Christmas Dinner (image/png)
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main course |
| a sweet course at the end of the meal. You might also see cheese or fruit offered | dessert / pudding |
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