potz

Beschreibung

potz
Samantha Connors
Karteikarten von Samantha Connors, aktualisiert more than 1 year ago
Samantha Connors
Erstellt von Samantha Connors vor etwa 5 Jahre
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Brazier this medium large pot, more shallow than sauce pots, has straight sides and two handles for lifting. this is typically made of heavyweight material with a thick bottom for good heat distribution. use it to braise meat and vegetables.
sauce pot Used to prepare sauces, soups and other liquids. sauce pots are more shallow than stockpots, with straight sides and two loop handles for lifting
Double boiler Has an upper pot and a lower pot. the lower pot holds boiling or simmering water the gently cooks the food in the upper pot use it for melting chocolate or heating milk, cream, or butter
Stockpot A large pot for prepping stocks, Stockpots with spigots allow the liquid to be poured
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