fermentation 1

Beschreibung

understand fermentation easily seeing this slide
Aarna Mundhe
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Zusammenfassung der Ressource

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fermentation presented by Aarna Mundhe class-5B
lets understand process of fermentation- Fermentation is a natural process through which microorganisms like yeast and bacteria convert starch and sugar into alcohol or acids. The alcohol or acids acts as a natural preservative and give fermented foods a distinct zest and tartness.
fermentation
Why is fermentation popular in India ? From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! fermentation gives a unique taste to the food and also aids in preservation. Not only that, fermentation has various health benefits that one cannot get from regular foods.
Some fermented food items
From Aarna Mundhe
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