fermentation 1

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fermentation	presented by Aarna Mundhe class-5B
lets understand process of fermentation-	Fermentation is a natural process through which microorganisms like yeast and bacteria convert starch and sugar into alcohol or acids. The alcohol or acids acts as a natural preservative and give fermented foods a distinct zest and tartness.
fermentation	Image: Fermentation+Process+Chart (image/jpeg)
Why is fermentation popular in India ?	From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! fermentation gives a unique taste to the food and also aids in preservation. Not only that, fermentation has various health benefits that one cannot get from regular foods.
Some fermented food items	Image: Common Fermented Foods (image/png)
Image: Blog Image 2020 04 07@2x (image/png)	From Aarna Mundhe

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