MA 303 part 1

Beschreibung

MA 303 Muscular, Skeletal, Digestive, Nutrition
Olga Castano
Karteikarten von Olga Castano, aktualisiert more than 1 year ago
Olga Castano
Erstellt von Olga Castano vor mehr als 2 Jahre
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Zusammenfassung der Ressource

Frage Antworten
1. What is the most important instruction to give to reduce risk of botulism? Do not use raw fish or food from damaged or bulging cans of vegetables.
2. rotation and circumduction is what body movement? Know movement
3. where is the femur thigh
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