Erstellt von Shaun Murphy
vor 11 Monate
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Frage | Antworten |
WAITER | A person who serves food and drinks at a restaurant. |
ALLERGY | A negative reaction or sensitivity to certain substances, often food. |
SPICY | Having a strong, hot flavor. |
CHECK | The bill for the meal; the amount of money to be paid. |
RESERVATION | An arrangement to have a table available at a restaurant at a specific time. |
SHELLFISH | Seafood with a shell, such as crabs, lobsters, and shrimp. |
SEAFOOD | Edible marine creatures, including fish and shellfish. |
APPETISER | A small dish served before the main course to stimulate the appetite. |
MAINS | The main course or primary dish of a meal. |
DESSERT | Sweet food served at the end of a meal. |
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