4081970
Beschreibung
Karteikarten von andresines11, aktualisiert more than 1 year ago
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Erstellt von andresines11
vor etwa 9 Jahre
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| Frage | Antworten |
| THE TOP 10 RESTAURANTS Made by : Inés, Eva y Sergio | list 1- Celler Can Roca 2- Osteria Francescana 3- Noma 4- Central 5- Eleven Madison Park 6- Mugaritz 7- Dinner by Heston Blumenthal 8- Narisawa 9- D.O.M 10- Gaggan |
| 10- Gaggan It´s located in Bangkok, Thailand. The main chef is Gaggan Anand. The style of foodis progressive indian. Special dish is Free-range lamb chops, sous-vide, grilled and finished with green herb oil. | |
| The main chef | Gaggan Anad |
| The special dish | Free-range lamb chops, sous-vide, grilled and finished with green herb oil. |
| 9- D.O.M It´s located in Sáo Paulo, Brazil. The main chef is Alex Atala. The style of food is Contemporary Brazilian with Amazonian ingredients. The special dish is Palm heart fettuccine with mushrooms. | |
| The main chef | Alex Atala |
| The special dish | Palm heart fettuccine with mushrooms. |
| 8- Narisawa It´s located inTokyo, Japan. The main chef is Yoshihiro Narisawa. The style of food is Japanese with strong French influences. The special dish is ‘Bread of the Forest 2001’ | |
| The main chef | Yoshihiro Narisawa |
| The special dish | ‘Bread of the Forest 2001’ |
| 7- Dinner by Heston Blumenthal It´s located in London. The main chef is Ashley Palmer Watts and the pastry chef is Daniel Svenson. The style of food is British food reinvented for the 21st century. The special dish is Meat Fruit – chicken liver parfait dipped in mandarin jelly. | |
| The main chef | Ashley Palmer |
| The special dish | Meat Fruit – chicken liver parfait dipped in mandarin jelly. |
| 6- Mugaritz It´s located in San Sebastián, Spain. The main chef is Andoni Luis Aduriz. The style of food is techno-emotional spanish. The special dish is Ice shreds, scarlet shrimp perfume. | |
| The main chef | Andoni Luis Aduriz |
| The special dish | Ice shreds, scarlet shrimp perfume |
| 5- Eleven Madison Park It´s located in New York, USA. The main chef is Daniel Humm and the chef cuisine is Chris Flint. The style of food is neww york twist on modern european. The special dish is honey blavender duck with apple rutabaga. The owners are Dniel Humm and Will Guidara. | |
| The main chef | Daniel Humm |
| The cuisine chef | Chris Flint |
| The special dish | honey blavender duck with apple rutabag |
| 4- Central It´s located in Lima, Perú. The m,ain chef is Vrigilio Martinez and the head chef is Pia Leon. The style of food is Avant-garde Peruvian. The special dish is Octopus in purple coa. | |
| The main chef | Vrigilio Martinez |
| The head chef | |
| The special dish | Octopus in purple coa |
| 3- Noma It´s located in Copenhague, Denmark. The main chef is Rene Redzepi and the head chef is Daniel Giusti. The pastry chef is Malcolm Livingston. The style of food is seasonal, terroir-led Scandinavian. The special dish is Sweet shrimps wrapped in ramson leaves. | |
| The main chef | Rene Redzepi |
| The head chef | Daniel Giusti |
| The pastry chef | |
| The special dish | |
| 2- Osteria Francescana It´s located in Modena, Italy. The main chefs are Massimo Bottura, Takahiko and Davide Di Fabio. The style of food is comteporary italian. The special dish The crunchy part of the lasagne. | |
| The main chef | Massimo Bottura |
| The special dish | |
| 1- Celler Can Roca It´s located in Girona, Spain. The main chef is Joan Roca and the pastry chef is Jordi Roca. The style of food is modern spanish. The special dish is Mackerel with pickles and mullet roe. | |
| The family Roca | |
| The special dish | Mackerel with pickles and mullet roe |
| THE END |
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