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Erstellt von spencer.ellis96
vor mehr als 8 Jahre
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Frage | Antworten |
Panada | A paste made by mixing bread crumbs and flour, and possibly other ingredients with water, milk, or stock. It is used as a binder or for making soups or thickening sauces. |
Agar-agar | A seaweed derivative that is flavorless and becomes gelatinous when dissolved in water, heated, and then cooled. Used in cooking as a thickener. |
Plancha | Flattop grill that originated in Spain. |
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